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Marry Me Chicken Sausages and Mash

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the sausages in the air fryer or oven as per pack instructions.

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For

2

M

I

8

Heck chicken sausages

1

Shallot

1

tbsp

Garlic puree

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Per Serving

Calories

561kcal

Fat

27g

Carbs

44g

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Notes

Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storage in the freezer for 2 -3 Months.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout
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D

Donna M

a month ago

I made this for myself and 2 of my friends who absolutely love it! So easy to follow and very filling.

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Gina S

2 months ago

Made this tonight and omg its amazing!! Was really hungry so loaded up with veg

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Kay D

3 months ago

BEST THING IVE TRIED IN MY LIFEEEE! Added some chorizo to mine🤪👌

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Jayne C

3 months ago

Made this again with the sundried tomatoes and was lovely, this is my.go to quick meal

Like

Reply

Cancel

Jayne C

8 months ago

Made this tonight and was so tasty but swapped sundried tomatoes for peppers and was very filling and easy to make

Like

Reply

Cancel

homepage-image

Marry Me Chicken Sausages and Mash

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the sausages in the air fryer or oven as per pack instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

8

Heck chicken sausages

1

Shallot

1

tbsp

Garlic puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

561kcal

Fat

27g

Carbs

44g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4.Food can be storage in the freezer for 2 -3 Months.
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout
notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Donna M

a month ago

I made this for myself and 2 of my friends who absolutely love it! So easy to follow and very filling.

Like

Reply

Cancel

Gina S

2 months ago

Made this tonight and omg its amazing!! Was really hungry so loaded up with veg

Like

Reply

Cancel

Kay D

3 months ago

BEST THING IVE TRIED IN MY LIFEEEE! Added some chorizo to mine🤪👌

Like

Reply

Cancel

Jayne C

3 months ago

Made this again with the sundried tomatoes and was lovely, this is my.go to quick meal

Like

Reply

Cancel

Jayne C

8 months ago

Made this tonight and was so tasty but swapped sundried tomatoes for peppers and was very filling and easy to make

Like

Reply

Cancel