Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the sausages in the air fryer or oven as per pack instructions.
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For
2
M
I
8
Heck chicken sausages
1
Shallot
1
tbsp
Garlic puree
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Cook along with all of our recipes
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Per Serving
Calories
561kcal
Fat
27g
Carbs
44g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Gina S
16 days ago
Made this tonight and omg its amazing!! Was really hungry so loaded up with veg
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Kay D
a month ago
BEST THING IVE TRIED IN MY LIFEEEE! Added some chorizo to mine🤪👌
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Jayne C
2 months ago
Made this again with the sundried tomatoes and was lovely, this is my.go to quick meal
Like
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Jayne C
6 months ago
Made this tonight and was so tasty but swapped sundried tomatoes for peppers and was very filling and easy to make
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the sausages in the air fryer or oven as per pack instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
8
Heck chicken sausages
1
Shallot
1
tbsp
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
561kcal
Fat
27g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Gina S
16 days ago
Made this tonight and omg its amazing!! Was really hungry so loaded up with veg
Like
Reply
Cancel
Kay D
a month ago
BEST THING IVE TRIED IN MY LIFEEEE! Added some chorizo to mine🤪👌
Like
Reply
Cancel
Jayne C
2 months ago
Made this again with the sundried tomatoes and was lovely, this is my.go to quick meal
Like
Reply
Cancel
Jayne C
6 months ago
Made this tonight and was so tasty but swapped sundried tomatoes for peppers and was very filling and easy to make
Like
Reply
Cancel
