Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken in Nando’s seasoning and airfry at 190 for 17-18 minutes.
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For
1
M
I
1
Flatbread (deli kitchen)
150
g
Chicken
10
g
Nandos seasoning
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Per Serving
Calories
577kcal
Fat
13g
Carbs
69g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be stored in the freezer for 2-3 months 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Jackie
2 days ago
Lunch today 🤤
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J
Jacqui M
a month ago
Top tasty dinner - easy to make & hit with all the family
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Fraz
a month ago
Lovely stuff !!!!
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S
Sam
2 months ago
A firm favourite in our house. If you have already tried it, do it!
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L
Liz P
6 months ago
delicious tongue tingling dish!
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Fraz
6 months ago
It’s a firm favourite for sure 😊
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Laura C
7 months ago
10/10
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K
Karen F
9 months ago
Wow!!! What a taste sensation. Made this just now. I didn't have nando seasoning so made my own off Google. Don't have an air fryer, so pan fried the chicken. The flat bread I was a bit lazy. Just rubbed garlic over it and spread the butter over the top and popped it in the oven. Very messy to eat, but definitely one I'd go back to. Let's see what else I can add to my menu for next week
Like
Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken in Nando’s seasoning and airfry at 190 for 17-18 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Flatbread (deli kitchen)
150
g
Chicken
10
g
Nandos seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Fat
13g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be stored in the freezer for 2-3 months 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Jackie
2 days ago
Lunch today 🤤
Like
Reply
Cancel
J
Jacqui M
a month ago
Top tasty dinner - easy to make & hit with all the family
Like
Reply
Cancel
Fraz
a month ago
Lovely stuff !!!!
Like
Reply
Cancel
S
Sam
2 months ago
A firm favourite in our house. If you have already tried it, do it!
Like
Reply
Cancel
L
Liz P
6 months ago
delicious tongue tingling dish!
Like
Reply
Cancel
Fraz
6 months ago
It’s a firm favourite for sure 😊
Like
Reply
Cancel
Laura C
7 months ago
10/10
Like
Reply
Cancel
K
Karen F
9 months ago
Wow!!! What a taste sensation. Made this just now. I didn't have nando seasoning so made my own off Google. Don't have an air fryer, so pan fried the chicken. The flat bread I was a bit lazy. Just rubbed garlic over it and spread the butter over the top and popped it in the oven. Very messy to eat, but definitely one I'd go back to. Let's see what else I can add to my menu for next week
Like
Reply
Cancel
