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Pesto Breakfast Wrap

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Pre heat the oven to 190c.

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For

1

M

I

1

Large wrap

2

Eggs

30

g

Baby plum tomatoes

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Per Serving

Calories

503kcal

Fat

30g

Saturates

10g

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Mel B

a month ago

Yum. I found I had to cook it for more than 10 minutes to get the egg white properly cooked but maybe oven wasn't up to temperature.

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Emma C

a month ago

Could you replace the egg with bacon rashers so it can be reheated?

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Fraz

a month ago

Yes of course no problem

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Bunny

3 months ago

Quick and simple breakfast, this is now a regular brekky for me

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D

Deborah B

6 months ago

This has quickly become one of my fave things to eat! So yummy!

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M

Margaret M

7 months ago

Can't wait to get tucked in

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Jonathan H

7 months ago

GORGEOUS!

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Jonathan H

7 months ago

Loved every morsel!

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homepage-image

Pesto Breakfast Wrap

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre heat the oven to 190c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Large wrap

2

Eggs

30

g

Baby plum tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

503kcal

Fat

30g

Saturates

10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Mel B

a month ago

Yum. I found I had to cook it for more than 10 minutes to get the egg white properly cooked but maybe oven wasn't up to temperature.

Like

Reply

Cancel

Emma C

a month ago

Could you replace the egg with bacon rashers so it can be reheated?

Like

Reply

Cancel

Fraz

a month ago

Yes of course no problem

Like

Reply

Cancel

Bunny

3 months ago

Quick and simple breakfast, this is now a regular brekky for me

Like

Reply

Cancel

D

Deborah B

6 months ago

This has quickly become one of my fave things to eat! So yummy!

Like

Reply

Cancel

M

Margaret M

7 months ago

Can't wait to get tucked in

Like

Reply

Cancel

Jonathan H

7 months ago

GORGEOUS!

Like

Reply

Cancel

Jonathan H

7 months ago

Loved every morsel!

Like

Reply

Cancel