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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200Ā°C (fan 180Ā°C).
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For
4
M
I
800
g
Potatoes, cut into small cubes - parboil before
600
g
Chicken
1
Green pepper
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Per Serving
Calories
554kcal
Fat
11g
Carbs
61g
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Sandra G
11 days ago
Loved this and easy to make, my issue was it was a bit watery ,Any idea what I did wrong
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Sarah B
a month ago
Just observationsā¦. Thereās onions in the video but not in the ingredients or the method. Suppose you could add them in if you wanted. I put them in covered in tin foilā¦ I need an āidiots guideā with cooking and that isnāt mentioned. Bloody tasty though!
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N
Nathan S
2 months ago
What size are the bowls please ??
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Sarah B
a month ago
When I first started I asked and the 1litre ones were recommended by Fraz
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Fraz
a month ago
0.6ltrs is the ones used
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Sarah B
a month ago
I stand corrected šš¤£
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D
Daniel O
2 months ago
Can these be frozen once cooked?
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Fraz
2 months ago
Yes , just follow the correct cool down and reheat guidelines
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Jayne C
2 months ago
Another hit with my husband and quick to.prep ahead.
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S
Sam A
3 months ago
The whole family loved. I cooked the potatoes in the sauce and them half way through but them on a separate tray, so they were full of flavour but also a really crispy
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K
Kate J
3 months ago
Seams to me a lot of barbecue sauce8 tablespoons altogether, I used the 4 + couple spoons of water All good
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Fraz
3 months ago
For 4 servings itās 4 tablespoons (1 per person) so not quite sure what you mean Kate.
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Darren & Tracey
3 months ago
Preppedxthis for my work lunches this week totaly banging
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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200Ā°C (fan 180Ā°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Potatoes, cut into small cubes - parboil before
600
g
Chicken
1
Green pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Fat
11g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sandra G
11 days ago
Loved this and easy to make, my issue was it was a bit watery ,Any idea what I did wrong
Like
Reply
Cancel
Sarah B
a month ago
Just observationsā¦. Thereās onions in the video but not in the ingredients or the method. Suppose you could add them in if you wanted. I put them in covered in tin foilā¦ I need an āidiots guideā with cooking and that isnāt mentioned. Bloody tasty though!
Like
Reply
Cancel
N
Nathan S
2 months ago
What size are the bowls please ??
Like
Reply
Cancel
Sarah B
a month ago
When I first started I asked and the 1litre ones were recommended by Fraz
Like
Reply
Cancel
Fraz
a month ago
0.6ltrs is the ones used
Like
Reply
Cancel
Sarah B
a month ago
I stand corrected šš¤£
Like
Reply
Cancel
D
Daniel O
2 months ago
Can these be frozen once cooked?
Like
Reply
Cancel
Fraz
2 months ago
Yes , just follow the correct cool down and reheat guidelines
Like
Reply
Cancel
Jayne C
2 months ago
Another hit with my husband and quick to.prep ahead.
Like
Reply
Cancel
S
Sam A
3 months ago
The whole family loved. I cooked the potatoes in the sauce and them half way through but them on a separate tray, so they were full of flavour but also a really crispy
Like
Reply
Cancel
K
Kate J
3 months ago
Seams to me a lot of barbecue sauce8 tablespoons altogether, I used the 4 + couple spoons of water All good
Like
Reply
Cancel
Fraz
3 months ago
For 4 servings itās 4 tablespoons (1 per person) so not quite sure what you mean Kate.
Like
Reply
Cancel
Darren & Tracey
3 months ago
Preppedxthis for my work lunches this week totaly banging
Like
Reply
Cancel
