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Prep
5m
Cook
40m
Total
45m

Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 200°C (fan 180°C).

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For
4
M
I
800
g
Potatoes, cut into small cubes - parboil before
600
g
Chicken
1
Green pepper

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Per Serving
Calories
554kcal
Fat
11g
Carbs
61g

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Sandra G
2 months ago
Loved this and easy to make, my issue was it was a bit watery ,Any idea what I did wrong
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Fraz
a month ago
If you followed the method / video shouldn’t have been watery Sandra .
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Sandra G
a month ago
I will try it again. Loved anyway x
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N
Nathan S
3 months ago
What size are the bowls please ??
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Sarah B
3 months ago
When I first started I asked and the 1litre ones were recommended by Fraz
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Fraz
3 months ago
0.6ltrs is the ones used
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Sarah B
3 months ago
I stand corrected 🙈🤣
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D
Daniel O
4 months ago
Can these be frozen once cooked?
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Fraz
4 months ago
Yes , just follow the correct cool down and reheat guidelines
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Jayne C
4 months ago
Another hit with my husband and quick to.prep ahead.

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S
Sam A
4 months ago
The whole family loved. I cooked the potatoes in the sauce and them half way through but them on a separate tray, so they were full of flavour but also a really crispy
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K
Kate J
4 months ago
Seams to me a lot of barbecue sauce8 tablespoons altogether, I used the 4 + couple spoons of water All good
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Fraz
4 months ago
For 4 servings it’s 4 tablespoons (1 per person) so not quite sure what you mean Kate.
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Darren & Tracey
4 months ago
Preppedxthis for my work lunches this week totaly banging
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