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Breakfast
Prep
5m
Cook
6m
Total
11m
Ingredients
Method
Nutrition
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Step 1
Boil your eggs for 5-6 mins.
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For
1
M
I
3
Eggs
slice
Sourdough
tbsp
Light soft cheese
Per Serving
Calories
373kcal
Fat
17g
Carbs
28g
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500
Protein
50g
41g
13.5g
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