Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil and cool then eggs before peeling.
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For
4
M
I
4
Bagels
10
Eggs
120
g
Light soft cheese
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Cook along with all of our recipes
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Per Serving
Calories
493kcal
Fat
19g
Carbs
46g
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Alison L
8 months ago
Are these just saved in the fridge to be eaten across the following consecutive days, or frozen for when needed?
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Fraz
8 months ago
Yes id advise keeping these in foil in the fridge for max 2-3 days and just reheat in oven or airf fryer when ready to eat
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C
Calum K
9 months ago
made these for breakfast for work this week and have enjoyed them! will definitely be making them again as i absolutely CREMATED the bacon so would like to give them a go with that normally cooked!
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H
Hayley D
10 months ago
Do you use the thin bagels for these or just a normal bagel?
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Fraz
10 months ago
Either or Hayley just whatever you’d prefer really
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Melanie S
10 months ago
I’ve just made these with the sweet chilli 🌶️ Philadelphia and a little bit more chilli 🌶️ jam. What can I say? 😋 🤤
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E
Elaine W
a year ago
What Bagels do you Folks buy ? 😃
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Fraz
a year ago
Aldi/Lidl do really good protein bagels
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil and cool then eggs before peeling.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Bagels
10
Eggs
120
g
Light soft cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
19g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Alison L
8 months ago
Are these just saved in the fridge to be eaten across the following consecutive days, or frozen for when needed?
Like
Reply
Cancel
Fraz
8 months ago
Yes id advise keeping these in foil in the fridge for max 2-3 days and just reheat in oven or airf fryer when ready to eat
Like
Reply
Cancel
C
Calum K
9 months ago
made these for breakfast for work this week and have enjoyed them! will definitely be making them again as i absolutely CREMATED the bacon so would like to give them a go with that normally cooked!
Like
Reply
Cancel
H
Hayley D
10 months ago
Do you use the thin bagels for these or just a normal bagel?
Like
Reply
Cancel
Fraz
10 months ago
Either or Hayley just whatever you’d prefer really
Like
Reply
Cancel
Melanie S
10 months ago
I’ve just made these with the sweet chilli 🌶️ Philadelphia and a little bit more chilli 🌶️ jam. What can I say? 😋 🤤
Like
Reply
Cancel
E
Elaine W
a year ago
What Bagels do you Folks buy ? 😃
Like
Reply
Cancel
Fraz
a year ago
Aldi/Lidl do really good protein bagels
Like
Reply
Cancel
