
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken with BBQ seasoning, and oil. Do the same with your tatties on a separate tray.

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For
4
M
I
700
g
Chicken
800
g
Potatoes
100
g
Light soft cheese

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Cook along with all of our recipes
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Per Serving
Calories
504kcal
Fat
12g
Carbs
49g

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Su N
5 months ago
Sorry. Just getting used to your site. This recipe is for 4 The salsa says 1 portion. So I assume those ingredients we add more. Or is the portion for all 4 dishes ???
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Fraz
5 months ago
Portion is for all 4 dishes Su
Like
Reply
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Su N
5 months ago
Thank you. As long as I’ve read it right. Just navigating my way round. Only started last week. So still getting used to it all. Much appreciated.
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken with BBQ seasoning, and oil. Do the same with your tatties on a separate tray.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700
g
Chicken
800
g
Potatoes
100
g
Light soft cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
12g
Carbs
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Su N
5 months ago
Sorry. Just getting used to your site. This recipe is for 4 The salsa says 1 portion. So I assume those ingredients we add more. Or is the portion for all 4 dishes ???
Like
Reply
Cancel
Fraz
5 months ago
Portion is for all 4 dishes Su
Like
Reply
Cancel
Su N
5 months ago
Thank you. As long as I’ve read it right. Just navigating my way round. Only started last week. So still getting used to it all. Much appreciated.
Like
Reply
Cancel