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Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 190 degrees.
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For
4
M
I
240
g
Pasta of choice
500
g
Chicken breast, diced
1
Onion
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Per Serving
Calories
505kcal
Fat
8g
Saturates
4g
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M
martin M
4 days ago
delicious 😋
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Fraz
3 days ago
Brilliant work Martin
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H
Hailey D
7 days ago
Quick and easy, very tasty 😀
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A
Amanda W
a month ago
Another smashing dish
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L
Lois C
3 months ago
When do you add the soft cheese? It wasn't in the video 🤔 I added if at the end, not sure if that was right but it's delicious anyway!!
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Fraz
3 months ago
There isn’t any soft cheese on this one unless you mean Parmesan at yep that’s at the end
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L
Lois C
3 months ago
The recipe definitely had soft cheese on it yesterday, tasted amazing anyway, maybe you should try it 😆
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M
Mark H
3 months ago
Delicious!!!
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Fraz
3 months ago
Woo hoo , aced it
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Allan L
3 months ago
Delicious!!
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Julie G
3 months ago
1st attempt at this one. Followed the recipe but not sure if I added the Philadelphia at the right stage. Came out really watery. Was tasty so will try again with maybe half the stock.
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Fraz
3 months ago
Great first effort Julie
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Karen E
3 months ago
Unreal. Halved the spice to keep my other half happy, but otherwise this was a winner all round. So simple. Will be on rotation here I think!
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Sally Maxwell
3 months ago
Fab fab fab. Delicious, another winner 😋
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J
JENNIFER W
3 months ago
Made this for dinner tonight. It was a bit watery I used big rigatoni pasta, think they just didn’t soak up the liquid. Plus I used medium seasoning and sauce 🥵next time I’ll use mild.
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Fraz
3 months ago
Yeah i do love spice 😂😂
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H
Helen L
4 months ago
Sorry no pic, but was lovely great hit, will definitely make again
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L
Louise L
4 months ago
Do you add the pasta in dry?
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Fraz
4 months ago
yes that’s right
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