Your cart is empty
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of water to the boil and cook the egg noodles according to the packet instructions. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
2
tbsp
Hoisin
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
7g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Johann M
4 days ago
Very tasty!! Again, the whole family had clean plates.
Like
Reply
Cancel
A
Ashley L
22 days ago
Quick and easy to make. Great taste, however next time i make it I’ll add another dash of soy sauce to the noodles. Worth a try!
Like
Reply
Cancel
Fraz
22 days ago
Yaaaasss ! looks banging
Like
Reply
Cancel
K
Kursty P
25 days ago
Was ok, a little dry for my family’s taste, not sure if it’s just my cooking though haha
Like
Reply
Cancel
D
Demi J
a month ago
Probably needs more sauce as it is a little bit dry
Like
Reply
Cancel
Fraz
a month ago
Feel free to do so . The portions we made were perfect
Like
Reply
Cancel
J
Janet G
2 months ago
Might have been my cooking but felt this was a bit dry. Quite tasty though
Like
Reply
Cancel
Sally Maxwell
2 months ago
Quick, easy and tasty - three of my favourite words. A wee bit nippy, so maybe less chilli next time, but I'll definitely have this again
Like
Reply
Cancel
Fraz
2 months ago
Looks great. Sally
Like
Reply
Cancel
Vladimira E
2 months ago
👍
Like
Reply
Cancel
Vladimira E
2 months ago
Another brilliant recipe.
Like
Reply
Cancel
J
Jackie K
2 months ago
Loved this, Quick and easy dinner, very tasty and went down well with the family and so adaptable with what veg you could add.
Like
Reply
Cancel
Fraz
2 months ago
Woo hoo this looks banging . great work Jackie
Like
Reply
Cancel
Amanda T
2 months ago
This was absolutely delicious! Lesson I have learnt is maybe use a measuring spoon! I think I may have been overly generous with the Chili Flakes. So I didn’t have Hoisin Sauce like I thought I did so I improvised with a little light brown sugar and a wee shake of Chinese 5 Spice. I’ll try again with the exact recipe but this was delicious regardless. Very easy to make.
Like
Reply
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of water to the boil and cook the egg noodles according to the packet instructions. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
2
tbsp
Hoisin
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
7g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Johann M
4 days ago
Very tasty!! Again, the whole family had clean plates.
Like
Reply
Cancel
A
Ashley L
22 days ago
Quick and easy to make. Great taste, however next time i make it I’ll add another dash of soy sauce to the noodles. Worth a try!
Like
Reply
Cancel
Fraz
22 days ago
Yaaaasss ! looks banging
Like
Reply
Cancel
K
Kursty P
25 days ago
Was ok, a little dry for my family’s taste, not sure if it’s just my cooking though haha
Like
Reply
Cancel
D
Demi J
a month ago
Probably needs more sauce as it is a little bit dry
Like
Reply
Cancel
Fraz
a month ago
Feel free to do so . The portions we made were perfect
Like
Reply
Cancel
J
Janet G
2 months ago
Might have been my cooking but felt this was a bit dry. Quite tasty though
Like
Reply
Cancel
Sally Maxwell
2 months ago
Quick, easy and tasty - three of my favourite words. A wee bit nippy, so maybe less chilli next time, but I'll definitely have this again
Like
Reply
Cancel
Fraz
2 months ago
Looks great. Sally
Like
Reply
Cancel
Vladimira E
2 months ago
👍
Like
Reply
Cancel
Vladimira E
2 months ago
Another brilliant recipe.
Like
Reply
Cancel
J
Jackie K
2 months ago
Loved this, Quick and easy dinner, very tasty and went down well with the family and so adaptable with what veg you could add.
Like
Reply
Cancel
Fraz
2 months ago
Woo hoo this looks banging . great work Jackie
Like
Reply
Cancel
Amanda T
2 months ago
This was absolutely delicious! Lesson I have learnt is maybe use a measuring spoon! I think I may have been overly generous with the Chili Flakes. So I didn’t have Hoisin Sauce like I thought I did so I improvised with a little light brown sugar and a wee shake of Chinese 5 Spice. I’ll try again with the exact recipe but this was delicious regardless. Very easy to make.
Like
Reply
Cancel
