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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of water to the boil and cook the egg noodles according to the packet instructions. Drain and set aside.
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For
4
M
I
500
g
Lean steak mince
2
tbsp
Hoisin
2
tbsp
Soy sauce
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Per Serving
Calories
430kcal
Fat
7g
Saturates
3g
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J
Jackie K
3 days ago
Loved this, Quick and easy dinner, very tasty and went down well with the family and so adaptable with what veg you could add.
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Fraz
3 days ago
Woo hoo this looks banging . great work Jackie
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Amanda T
4 days ago
This was absolutely delicious! Lesson I have learnt is maybe use a measuring spoon! I think I may have been overly generous with the Chili Flakes. So I didn’t have Hoisin Sauce like I thought I did so I improvised with a little light brown sugar and a wee shake of Chinese 5 Spice. I’ll try again with the exact recipe but this was delicious regardless. Very easy to make.
Like
Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan of water to the boil and cook the egg noodles according to the packet instructions. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean steak mince
2
tbsp
Hoisin
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
7g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jackie K
3 days ago
Loved this, Quick and easy dinner, very tasty and went down well with the family and so adaptable with what veg you could add.
Like
Reply
Cancel
Fraz
3 days ago
Woo hoo this looks banging . great work Jackie
Like
Reply
Cancel
Amanda T
4 days ago
This was absolutely delicious! Lesson I have learnt is maybe use a measuring spoon! I think I may have been overly generous with the Chili Flakes. So I didn’t have Hoisin Sauce like I thought I did so I improvised with a little light brown sugar and a wee shake of Chinese 5 Spice. I’ll try again with the exact recipe but this was delicious regardless. Very easy to make.
Like
Reply
Cancel
