Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chorizo until the oil starts to release.
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For
4
M
I
4
Wrap
600
g
Chicken
1
Red onion
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Per Serving
Calories
538kcal
Fat
18g
Carbs
38g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Nicola K
a year ago
My wrapping skills aren't worth a photo, but these were amazing! Will definitely make them again.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chorizo until the oil starts to release.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Wrap
600
g
Chicken
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
18g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
N
Nicola K
a year ago
My wrapping skills aren't worth a photo, but these were amazing! Will definitely make them again.
Like
Reply
Cancel
