Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and roast the pistachios in the oven for 8-10 mins at 180°C then blend with 1-2 tbsp powdered sugar (if you prefer it sweeter) and 1 tsp coconut oil.
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For
2
M
I
80
g
Oats
150
g
Yogurt (0%)
200
ml
Almond milk
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Per Serving
Calories
388kcal
Fat
12g
Carbs
42g
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J
Jo s
a year ago
Why does my crack not look like your crack? I’ll be honest I didn’t peel them as wasn’t sure if they did need peeling lol
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and roast the pistachios in the oven for 8-10 mins at 180°C then blend with 1-2 tbsp powdered sugar (if you prefer it sweeter) and 1 tsp coconut oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Oats
150
g
Yogurt (0%)
200
ml
Almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
388kcal
Fat
12g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jo s
a year ago
Why does my crack not look like your crack? I’ll be honest I didn’t peel them as wasn’t sure if they did need peeling lol
Like
Reply
Cancel
