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Pistachio Overnight Oats

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and roast the pistachios in the oven for 8-10 mins at 180°C then blend with 1-2 tbsp powdered sugar (if you prefer it sweeter) and 1 tsp coconut oil.

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For

2

M

I

80

g

Oats

150

g

Yogurt (0%)

200

ml

Almond milk

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Per Serving

Calories

388kcal

Fat

12g

Carbs

42g

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Comments

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J

Jo s

11 days ago

Why does my crack not look like your crack? I’ll be honest I didn’t peel them as wasn’t sure if they did need peeling lol

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Reply

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homepage-image

Pistachio Overnight Oats

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and roast the pistachios in the oven for 8-10 mins at 180°C then blend with 1-2 tbsp powdered sugar (if you prefer it sweeter) and 1 tsp coconut oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

80

g

Oats

150

g

Yogurt (0%)

200

ml

Almond milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

388kcal

Fat

12g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

J

Jo s

11 days ago

Why does my crack not look like your crack? I’ll be honest I didn’t peel them as wasn’t sure if they did need peeling lol

Like

Reply

Cancel