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One Pot
Soups
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Fry the onion and garlic for 2 minutes then add the chicken and brown for 5-6 minutes.
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For
5
M
I
500
g
Chicken
250
Mushrooms
120
ml
Double cream
Per Serving
Calories
276kcal
Fat
14g
Carbs
9.6g
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Post
548
Protein
58g
48g
13.5g
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