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Raspberry Cheesecake Chia Pudding

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stir in 30g chia seeds and refrigerate for at least 2 hours.

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For

2

M

I

150

g

Greek yoghurt

100

g

Low fat soft cheese

60

g

raspberries

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Per Serving

Calories

342kcal

Fat

16g

Saturates

1g

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L

Laura B

6 days ago

Easy to make, delicious and kept me full for ages!

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Fraz

6 days ago

Excellent stuff . Next time show us your wee masterpiece 😊💙

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L

Laura B

16 hours ago

A wee photee this time 😋

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Fraz

15 hours ago

lovely stuff !

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Michelle T

9 days ago

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Finola B

a month ago

Another yummy recipe I topped with granola and fruit

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Fraz

a month ago

great work 🫡

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Portia D

2 months ago

So quick and easy to make and tastes really creamy and indulgent! Will definitely be making this again.

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Agnieszka G

2 months ago

Omg - I was not expecting this to be this good 🥰

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Ashley P

2 months ago

Delicious! I used chocolate digestives for added yumminess!

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Ashley P

2 months ago

Hi, on the ingredients it says 200g of greek yoghurt but on the instructions it says 150g? I went with 200g and it seems ok?

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Barbara M

3 months ago

Hi it says in the method cottage cheese, I don’t see it in the ingredients?

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Fraz

3 months ago

Sorry Barbara that’s a typo will get it updated to say low fat soft cheese 🫣

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homepage-image

Raspberry Cheesecake Chia Pudding

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stir in 30g chia seeds and refrigerate for at least 2 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

150

g

Greek yoghurt

100

g

Low fat soft cheese

60

g

raspberries

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

342kcal

Fat

16g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Laura B

6 days ago

Easy to make, delicious and kept me full for ages!

Like

Reply

Cancel

Fraz

6 days ago

Excellent stuff . Next time show us your wee masterpiece 😊💙

Like

Reply

Cancel

L

Laura B

16 hours ago

A wee photee this time 😋

Like

Reply

Cancel

Fraz

15 hours ago

lovely stuff !

Like

Reply

Cancel

Michelle T

9 days ago

Like

Reply

Cancel

Finola B

a month ago

Another yummy recipe I topped with granola and fruit

Like

Reply

Cancel

Fraz

a month ago

great work 🫡

Like

Reply

Cancel

Portia D

2 months ago

So quick and easy to make and tastes really creamy and indulgent! Will definitely be making this again.

Like

Reply

Cancel

Agnieszka G

2 months ago

Omg - I was not expecting this to be this good 🥰

Like

Reply

Cancel

Ashley P

2 months ago

Delicious! I used chocolate digestives for added yumminess!

Like

Reply

Cancel

Ashley P

2 months ago

Hi, on the ingredients it says 200g of greek yoghurt but on the instructions it says 150g? I went with 200g and it seems ok?

Like

Reply

Cancel

Barbara M

3 months ago

Hi it says in the method cottage cheese, I don’t see it in the ingredients?

Like

Reply

Cancel

Fraz

3 months ago

Sorry Barbara that’s a typo will get it updated to say low fat soft cheese 🫣

Like

Reply

Cancel