Your cart is empty
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir in 30g chia seeds and refrigerate for at least 2 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Greek yoghurt
100
g
Low fat soft cheese
60
g
raspberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
342kcal
Fat
16g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally Maxwell
10 days ago
An absolute winner! So good, so filling and well tasty, I can see this dish becoming a regular in this house
Like
Reply
Cancel
A
Arlene R
15 days ago
Your method is round the wrong way. Says mix in chia seeds first but not what to, co tinue reading and realise you need to blend everything else then mix in the chin seeds
Like
Reply
Cancel
Vladimira E
a month ago
A bit of granola on top. Can’t wait to tuck in to it ;)
Like
Reply
Cancel
L
Laura B
3 months ago
Easy to make, delicious and kept me full for ages!
Like
Reply
Cancel
Fraz
3 months ago
Excellent stuff . Next time show us your wee masterpiece 😊💙
Like
Reply
Cancel
L
Laura B
3 months ago
A wee photee this time 😋
Like
Reply
Cancel
Fraz
3 months ago
lovely stuff !
Like
Reply
Cancel
Michelle T
3 months ago
Like
Reply
Cancel
Finola B
5 months ago
Another yummy recipe I topped with granola and fruit
Like
Reply
Cancel
Fraz
5 months ago
great work 🫡
Like
Reply
Cancel
Portia D
5 months ago
So quick and easy to make and tastes really creamy and indulgent! Will definitely be making this again.
Like
Reply
Cancel
Agnieszka G
5 months ago
Omg - I was not expecting this to be this good 🥰
Like
Reply
Cancel
Ashley P
5 months ago
Delicious! I used chocolate digestives for added yumminess!
Like
Reply
Cancel
Ashley P
5 months ago
Hi, on the ingredients it says 200g of greek yoghurt but on the instructions it says 150g? I went with 200g and it seems ok?
Like
Reply
Cancel
Barbara M
6 months ago
Hi it says in the method cottage cheese, I don’t see it in the ingredients?
Like
Reply
Cancel
Fraz
6 months ago
Sorry Barbara that’s a typo will get it updated to say low fat soft cheese 🫣
Like
Reply
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir in 30g chia seeds and refrigerate for at least 2 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Greek yoghurt
100
g
Low fat soft cheese
60
g
raspberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
342kcal
Fat
16g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally Maxwell
10 days ago
An absolute winner! So good, so filling and well tasty, I can see this dish becoming a regular in this house
Like
Reply
Cancel
A
Arlene R
15 days ago
Your method is round the wrong way. Says mix in chia seeds first but not what to, co tinue reading and realise you need to blend everything else then mix in the chin seeds
Like
Reply
Cancel
Vladimira E
a month ago
A bit of granola on top. Can’t wait to tuck in to it ;)
Like
Reply
Cancel
L
Laura B
3 months ago
Easy to make, delicious and kept me full for ages!
Like
Reply
Cancel
Fraz
3 months ago
Excellent stuff . Next time show us your wee masterpiece 😊💙
Like
Reply
Cancel
L
Laura B
3 months ago
A wee photee this time 😋
Like
Reply
Cancel
Fraz
3 months ago
lovely stuff !
Like
Reply
Cancel
Michelle T
3 months ago
Like
Reply
Cancel
Finola B
5 months ago
Another yummy recipe I topped with granola and fruit
Like
Reply
Cancel
Fraz
5 months ago
great work 🫡
Like
Reply
Cancel
Portia D
5 months ago
So quick and easy to make and tastes really creamy and indulgent! Will definitely be making this again.
Like
Reply
Cancel
Agnieszka G
5 months ago
Omg - I was not expecting this to be this good 🥰
Like
Reply
Cancel
Ashley P
5 months ago
Delicious! I used chocolate digestives for added yumminess!
Like
Reply
Cancel
Ashley P
5 months ago
Hi, on the ingredients it says 200g of greek yoghurt but on the instructions it says 150g? I went with 200g and it seems ok?
Like
Reply
Cancel
Barbara M
6 months ago
Hi it says in the method cottage cheese, I don’t see it in the ingredients?
Like
Reply
Cancel
Fraz
6 months ago
Sorry Barbara that’s a typo will get it updated to say low fat soft cheese 🫣
Like
Reply
Cancel
