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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Stir in 30g chia seeds and refrigerate for at least 2 hours.
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For
2
M
I
150
g
Greek yoghurt
100
g
Low fat soft cheese
60
g
raspberries
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Per Serving
Calories
342kcal
Fat
16g
Saturates
1g
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H
Helen F
3 months ago
Delicious
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Sally Maxwell
3 months ago
An absolute winner! So good, so filling and well tasty, I can see this dish becoming a regular in this house
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Vladimira E
4 months ago
A bit of granola on top. Can’t wait to tuck in to it ;)
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L
Laura B
6 months ago
Easy to make, delicious and kept me full for ages!
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Fraz
6 months ago
Excellent stuff . Next time show us your wee masterpiece 😊💙
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L
Laura B
6 months ago
A wee photee this time 😋
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Fraz
6 months ago
lovely stuff !
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Michelle T
7 months ago
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Finola B
8 months ago
Another yummy recipe I topped with granola and fruit
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Fraz
8 months ago
great work 🫡
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Portia D
8 months ago
So quick and easy to make and tastes really creamy and indulgent! Will definitely be making this again.
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Agnieszka G
8 months ago
Omg - I was not expecting this to be this good 🥰
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Ashley P
8 months ago
Delicious! I used chocolate digestives for added yumminess!
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Ashley P
8 months ago
Hi, on the ingredients it says 200g of greek yoghurt but on the instructions it says 150g? I went with 200g and it seems ok?
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Barbara M
9 months ago
Hi it says in the method cottage cheese, I don’t see it in the ingredients?
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Fraz
9 months ago
Sorry Barbara that’s a typo will get it updated to say low fat soft cheese 🫣
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