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Butter Chicken

Ingredients

Method

Nutrition

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Step 1

Sautee the onion in some light butter then add in the spices followed by the garlic, ginger, tomato puree, crushed almonds and chopped tomatos.

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For

4

M

I

600

g

Chicken

30

g

Ground almonds

2

Onions

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Per Serving

Calories

552kcal

Fat

20g

Carbs

48g

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homepage-image

Butter Chicken

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Sautee the onion in some light butter then add in the spices followed by the garlic, ginger, tomato puree, crushed almonds and chopped tomatos.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken

30

g

Ground almonds

2

Onions

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

552kcal

Fat

20g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel