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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your chicken and veg
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For
4
M
I
600
g
Chicken breast
1
tbsp
Sesame oil
2
tbsp
Curry powder
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Per Serving
Calories
528kcal
Fat
15g
Carbs
56g
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J
Johnboy
2 months ago
Do you have to cover in tin foil while in the oven or does the rice cook ok without?
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Fraz
2 months ago
you need to cover in tinfoil else it will dry out buddy
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S
Shibby
a year ago
Which curry paste do you use? It is the pataks or a different one? 😊
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your chicken and veg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast
1
tbsp
Sesame oil
2
tbsp
Curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
15g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Johnboy
2 months ago
Do you have to cover in tin foil while in the oven or does the rice cook ok without?
Like
Reply
Cancel
Fraz
2 months ago
you need to cover in tinfoil else it will dry out buddy
Like
Reply
Cancel
S
Shibby
a year ago
Which curry paste do you use? It is the pataks or a different one? 😊
Like
Reply
Cancel
