Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the air fryer add in the onion, mince and 1 tbsp cajun and cook for 10 mins at 200c.
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For
2
M
I
300
g
Fresh gnocchi
300
g
Lean steak mince
1
Red pepper
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Per Serving
Calories
558kcal
Fat
11.5g
Saturates
3g
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M
Mike M
7 days ago
Very tasty.
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Agnieszka G
2 months ago
Monday/Tuesday work lunch done for me and my other half - mine without onion tho but still looking forward to eat it - smells delicious 🥰
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Bunny
3 months ago
Did this in the oven and it turned out perfectly fine, tasted delicious and was so easy to do
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Fraz
3 months ago
Well done Bunny 💙
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S
Stephanie H
8 months ago
Are the timings and measurements correct for this? I have follows exactly what it says and the gnocchi still won’t cook and absorb the liquid after 35 minutes 😭
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Melanie S
8 months ago
I made it for a second time tonight and it came out perfectly using the timings in Fraz’s method instructions x
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Melanie S
9 months ago
Made this tonight. Bit spicy for my hubby so may cut down the Cajun spice next time but still got a thumbs up 💕
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S
Shibby
9 months ago
Really enjoyed this
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D
Dave T
9 months ago
Can this be frozen and reheated?
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Fraz
9 months ago
Absolutely . Just make sure you follow guidance on how to cool and reheat
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D
Dave T
9 months ago
Thanks lm going to give it a go later
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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To the air fryer add in the onion, mince and 1 tbsp cajun and cook for 10 mins at 200c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Fresh gnocchi
300
g
Lean steak mince
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
11.5g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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M
Mike M
7 days ago
Very tasty.
Like
Reply
Cancel
Agnieszka G
2 months ago
Monday/Tuesday work lunch done for me and my other half - mine without onion tho but still looking forward to eat it - smells delicious 🥰
Like
Reply
Cancel
Bunny
3 months ago
Did this in the oven and it turned out perfectly fine, tasted delicious and was so easy to do
Like
Reply
Cancel
Fraz
3 months ago
Well done Bunny 💙
Like
Reply
Cancel
S
Stephanie H
8 months ago
Are the timings and measurements correct for this? I have follows exactly what it says and the gnocchi still won’t cook and absorb the liquid after 35 minutes 😭
Like
Reply
Cancel
Melanie S
8 months ago
I made it for a second time tonight and it came out perfectly using the timings in Fraz’s method instructions x
Like
Reply
Cancel
Melanie S
9 months ago
Made this tonight. Bit spicy for my hubby so may cut down the Cajun spice next time but still got a thumbs up 💕
Like
Reply
Cancel
S
Shibby
9 months ago
Really enjoyed this
Like
Reply
Cancel
D
Dave T
9 months ago
Can this be frozen and reheated?
Like
Reply
Cancel
Fraz
9 months ago
Absolutely . Just make sure you follow guidance on how to cool and reheat
Like
Reply
Cancel
D
Dave T
9 months ago
Thanks lm going to give it a go later
Like
Reply
Cancel
