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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl, add the oats, flour, protein powder, baking powder, salt and ground almonds and mix.
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For
6
M
I
150
g
Oats
50
g
Plain flour
80
g
Vanilla protein powder
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Cook along with all of our recipes
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Per Serving
Calories
441kcal
Fat
16g
Saturates
4g
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V
Vera F
8 days ago
Any alternatives for the banana? I can't stand the stuff, ha!
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M
Michelle A
23 days ago
This is really nice with some yoghurt
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M
Michelle A
24 days ago
How long will this keep once baked and can you reheat? TIA
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Fraz
24 days ago
2-3 days . It can be reheated yes
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Kelly H
a month ago
Delicious 😋
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D
Debbie W
a month ago
Yum! I don't usually cook with protein powder as I find it goes rubbery, but this recipe was so good! Like eating pudding for breakfast. I cooked half (for 3 portions) will it keep? Can it be reheated tomorrow? I guess I will find out!
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Fraz
a month ago
provided you’ve cooled appropriately then yep no issues for using tomorrow
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D
Debbie W
17 days ago
I added a couple of teaspoon of milk to a portion before reheating in the microwave (having been kept in the fridge overnight), was still delicious!
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L
Lynn D
a month ago
Soooo tasty…Delish topped with some 0% Greek yoghurt. Another cracking recipe.
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Fraz
a month ago
That looks braw !!
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S
Sharon M
a month ago
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Fraz
a month ago
oh lovely !!
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F
Fiona M
a month ago
Used choc protein powder and sugar free stevia icing sugar.Beautiful
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L
Linda V
2 months ago
Can't eat banana what else could I use
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H
Helen A
2 months ago
Fraz, it looks like people think almond butter is some sort of butter. I'm assuming it's like peanut butter, but made with almonds? 😊
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Fraz
2 months ago
Yes that’s correct Helen
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D
David F
2 months ago
This is delicious. Could not find almond butter, so used a little less normal butter and added more almond essence (saw someone else posting that). It is a winner - all the family loved it
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A
Abbey E
2 months ago
Delish! I added macerated strawbs to it for some fruity fibre and a bit of a 'bakewell' twist
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R
Ruth W
2 months ago
Stunning!
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Fraz
2 months ago
That looks dynamite 💙
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R
Ruth W
2 months ago
It was so tasty. Roll on breakfast tomorrow for another bit!
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Rebecca W
2 months ago
I’ve made this to take to work for breakfast this morning.. I didn’t have any almond butter so I used normal butter and added a bit of almond extract to give it the extra almond taste. It smells amazing
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl, add the oats, flour, protein powder, baking powder, salt and ground almonds and mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
150
g
Oats
50
g
Plain flour
80
g
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
441kcal
Fat
16g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Vera F
8 days ago
Any alternatives for the banana? I can't stand the stuff, ha!
Like
Reply
Cancel
M
Michelle A
23 days ago
This is really nice with some yoghurt
Like
Reply
Cancel
M
Michelle A
24 days ago
How long will this keep once baked and can you reheat? TIA
Like
Reply
Cancel
Fraz
24 days ago
2-3 days . It can be reheated yes
Like
Reply
Cancel
Kelly H
a month ago
Delicious 😋
Like
Reply
Cancel
D
Debbie W
a month ago
Yum! I don't usually cook with protein powder as I find it goes rubbery, but this recipe was so good! Like eating pudding for breakfast. I cooked half (for 3 portions) will it keep? Can it be reheated tomorrow? I guess I will find out!
Like
Reply
Cancel
Fraz
a month ago
provided you’ve cooled appropriately then yep no issues for using tomorrow
Like
Reply
Cancel
D
Debbie W
17 days ago
I added a couple of teaspoon of milk to a portion before reheating in the microwave (having been kept in the fridge overnight), was still delicious!
Like
Reply
Cancel
L
Lynn D
a month ago
Soooo tasty…Delish topped with some 0% Greek yoghurt. Another cracking recipe.
Like
Reply
Cancel
Fraz
a month ago
That looks braw !!
Like
Reply
Cancel
S
Sharon M
a month ago
Like
Reply
Cancel
Fraz
a month ago
oh lovely !!
Like
Reply
Cancel
F
Fiona M
a month ago
Used choc protein powder and sugar free stevia icing sugar.Beautiful
Like
Reply
Cancel
L
Linda V
2 months ago
Can't eat banana what else could I use
Like
Reply
Cancel
H
Helen A
2 months ago
Fraz, it looks like people think almond butter is some sort of butter. I'm assuming it's like peanut butter, but made with almonds? 😊
Like
Reply
Cancel
Fraz
2 months ago
Yes that’s correct Helen
Like
Reply
Cancel
D
David F
2 months ago
This is delicious. Could not find almond butter, so used a little less normal butter and added more almond essence (saw someone else posting that). It is a winner - all the family loved it
Like
Reply
Cancel
A
Abbey E
2 months ago
Delish! I added macerated strawbs to it for some fruity fibre and a bit of a 'bakewell' twist
Like
Reply
Cancel
R
Ruth W
2 months ago
Stunning!
Like
Reply
Cancel
Fraz
2 months ago
That looks dynamite 💙
Like
Reply
Cancel
R
Ruth W
2 months ago
It was so tasty. Roll on breakfast tomorrow for another bit!
Like
Reply
Cancel
Rebecca W
2 months ago
I’ve made this to take to work for breakfast this morning.. I didn’t have any almond butter so I used normal butter and added a bit of almond extract to give it the extra almond taste. It smells amazing
Like
Reply
Cancel
