Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tatties onto boil
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For
2
M
I
300
g
Lean steak mince
1
packet
Garlic Nando’s rub
1
tsp
Olive oil
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Per Serving
Calories
483kcal
Fat
15g
Carbs
50g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be stored in the freezer for 2-3 months 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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C
Caroline M
a year ago
How hot is this? I like a wee bit heat but not too much
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Fraz
a year ago
It’s not massively hot and you can tailor the spice level too . Just use less of the chilli jam
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Fiona H
a year ago
Yummy
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Reply
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Fiona H
a year ago
What Nando’s rub do we use with this recipe please ? As there is a couple
Like
Reply
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Fiona H
a year ago
Just watched video and seen it was the garlic rub ☺️
Like
Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tatties onto boil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Lean steak mince
1
packet
Garlic Nando’s rub
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
15g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be stored in the freezer for 2-3 months 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
C
Caroline M
a year ago
How hot is this? I like a wee bit heat but not too much
Like
Reply
Cancel
Fraz
a year ago
It’s not massively hot and you can tailor the spice level too . Just use less of the chilli jam
Like
Reply
Cancel
Fiona H
a year ago
Yummy
Like
Reply
Cancel
Fiona H
a year ago
What Nando’s rub do we use with this recipe please ? As there is a couple
Like
Reply
Cancel
Fiona H
a year ago
Just watched video and seen it was the garlic rub ☺️
Like
Reply
Cancel
