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Slow Cooker Beef Casserole

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season and sear your beef either in the slow cooker or pan before adding all your ingredients into the slow cooker.

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For

4

M

I

500

g

Beef

2-3

Carrots

900

g

Potato

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Per Serving

Calories

510kcal

Fat

14g

Saturates

8g

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J

Jason J

3 days ago

Cooking this now. Perfect post pub food

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Sharon W

12 days ago

Woke up at a ridiculous hour so thought ooooh I'll prep this bobby dazzler! It was bloody delicious. Forgot to take a picture of it cooked but safe to say it was scoffed

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I

Ian M

13 days ago

Does it have to be red wine or can i just use water?

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Fraz

13 days ago

I’d say yes , because if not the flavours the beef takes in will be next to nothing

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Sam P

21 days ago

Delicious!

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A

Andy M

22 days ago

One of the most tastiest home cooked stews we’ve had! Would defo have this again!

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Nicky E

a month ago

Wowser! Hubby made this yesterday for tea and it's absolutely packed with flavour.

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Kay D

a month ago

Hearty and flavoursome!

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Fraz

a month ago

Proper winter food , good for the soul 🫡

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L

Louise B

2 months ago

Do you actually put the tin tomatoes or passatta in as didn’t see this in the video

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Fraz

2 months ago

Sorry Louise I forgot to film, there is a tin of tomatoes or passata that is meant to be added!

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R

Rebecca N

2 months ago

Made this today, delicious and super easy! Subbed the red wine for a red wine stock pot.

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Fraz

2 months ago

Brilliant work 👏🏻👏🏻

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A

Amanda F

2 months ago

Can I just ask please if I’m making it for 3 ppl what is 0.8 for the stock is it 0.8 of a litre? TIA

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Fraz

2 months ago

yes that’s right or 800mls 🫡

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A

Amanda F

2 months ago

Thank you! I’m tracking so just wanted to make sure I was using the right amounts etc 🫶🏽

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M

Misses Mac

2 months ago

Cooking nicely for tomorrow tea, smells and tastes amazing!! Deeelishus!

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homepage-image

Slow Cooker Beef Casserole

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season and sear your beef either in the slow cooker or pan before adding all your ingredients into the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Beef

2-3

Carrots

900

g

Potato

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

510kcal

Fat

14g

Saturates

8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jason J

3 days ago

Cooking this now. Perfect post pub food

Like

Reply

Cancel

Sharon W

12 days ago

Woke up at a ridiculous hour so thought ooooh I'll prep this bobby dazzler! It was bloody delicious. Forgot to take a picture of it cooked but safe to say it was scoffed

Like

Reply

Cancel

I

Ian M

13 days ago

Does it have to be red wine or can i just use water?

Like

Reply

Cancel

Fraz

13 days ago

I’d say yes , because if not the flavours the beef takes in will be next to nothing

Like

Reply

Cancel

Sam P

21 days ago

Delicious!

Like

Reply

Cancel

A

Andy M

22 days ago

One of the most tastiest home cooked stews we’ve had! Would defo have this again!

Like

Reply

Cancel

Nicky E

a month ago

Wowser! Hubby made this yesterday for tea and it's absolutely packed with flavour.

Like

Reply

Cancel

Kay D

a month ago

Hearty and flavoursome!

Like

Reply

Cancel

Fraz

a month ago

Proper winter food , good for the soul 🫡

Like

Reply

Cancel

L

Louise B

2 months ago

Do you actually put the tin tomatoes or passatta in as didn’t see this in the video

Like

Reply

Cancel

Fraz

2 months ago

Sorry Louise I forgot to film, there is a tin of tomatoes or passata that is meant to be added!

Like

Reply

Cancel

R

Rebecca N

2 months ago

Made this today, delicious and super easy! Subbed the red wine for a red wine stock pot.

Like

Reply

Cancel

Fraz

2 months ago

Brilliant work 👏🏻👏🏻

Like

Reply

Cancel

A

Amanda F

2 months ago

Can I just ask please if I’m making it for 3 ppl what is 0.8 for the stock is it 0.8 of a litre? TIA

Like

Reply

Cancel

Fraz

2 months ago

yes that’s right or 800mls 🫡

Like

Reply

Cancel

A

Amanda F

2 months ago

Thank you! I’m tracking so just wanted to make sure I was using the right amounts etc 🫶🏽

Like

Reply

Cancel

M

Misses Mac

2 months ago

Cooking nicely for tomorrow tea, smells and tastes amazing!! Deeelishus!

Like

Reply

Cancel