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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season and sear your beef either in the slow cooker or pan before adding all your ingredients into the slow cooker.
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For
4
M
I
500
g
Beef
2-3
Carrots
900
g
Potato
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Per Serving
Calories
510kcal
Fat
14g
Saturates
8g
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Ian M
a month ago
So good
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Ciara S
a month ago
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Ciara S
a month ago
Would you recommend this for a meal prep? Would the potato’s be ok the next day etc? 😊
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Fraz
a month ago
provided you’ve cooled down correctly an reheat properly then no issues at all
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J
Jason J
2 months ago
Cooking this now. Perfect post pub food
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Sharon W
2 months ago
Woke up at a ridiculous hour so thought ooooh I'll prep this bobby dazzler! It was bloody delicious. Forgot to take a picture of it cooked but safe to say it was scoffed
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Ian M
2 months ago
Does it have to be red wine or can i just use water?
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Fraz
2 months ago
I’d say yes , because if not the flavours the beef takes in will be next to nothing
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Sam P
2 months ago
Delicious!
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A
Andy M
2 months ago
One of the most tastiest home cooked stews we’ve had! Would defo have this again!
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Nicky E
3 months ago
Wowser! Hubby made this yesterday for tea and it's absolutely packed with flavour.
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Kay D
3 months ago
Hearty and flavoursome!
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Fraz
3 months ago
Proper winter food , good for the soul 🫡
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L
Louise B
3 months ago
Do you actually put the tin tomatoes or passatta in as didn’t see this in the video
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Fraz
3 months ago
Sorry Louise I forgot to film, there is a tin of tomatoes or passata that is meant to be added!
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R
Rebecca N
3 months ago
Made this today, delicious and super easy! Subbed the red wine for a red wine stock pot.
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Fraz
3 months ago
Brilliant work 👏🏻👏🏻
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A
Amanda F
3 months ago
Can I just ask please if I’m making it for 3 ppl what is 0.8 for the stock is it 0.8 of a litre? TIA
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Fraz
3 months ago
yes that’s right or 800mls 🫡
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A
Amanda F
3 months ago
Thank you! I’m tracking so just wanted to make sure I was using the right amounts etc 🫶🏽
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M
Misses Mac
3 months ago
Cooking nicely for tomorrow tea, smells and tastes amazing!! Deeelishus!
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season and sear your beef either in the slow cooker or pan before adding all your ingredients into the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef
2-3
Carrots
900
g
Potato
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
14g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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Ian M
a month ago
So good
Like
Reply
Cancel
C
Ciara S
a month ago
Like
Reply
Cancel
C
Ciara S
a month ago
Would you recommend this for a meal prep? Would the potato’s be ok the next day etc? 😊
Like
Reply
Cancel
Fraz
a month ago
provided you’ve cooled down correctly an reheat properly then no issues at all
Like
Reply
Cancel
J
Jason J
2 months ago
Cooking this now. Perfect post pub food
Like
Reply
Cancel
Sharon W
2 months ago
Woke up at a ridiculous hour so thought ooooh I'll prep this bobby dazzler! It was bloody delicious. Forgot to take a picture of it cooked but safe to say it was scoffed
Like
Reply
Cancel
Ian M
2 months ago
Does it have to be red wine or can i just use water?
Like
Reply
Cancel
Fraz
2 months ago
I’d say yes , because if not the flavours the beef takes in will be next to nothing
Like
Reply
Cancel
Sam P
2 months ago
Delicious!
Like
Reply
Cancel
A
Andy M
2 months ago
One of the most tastiest home cooked stews we’ve had! Would defo have this again!
Like
Reply
Cancel
Nicky E
3 months ago
Wowser! Hubby made this yesterday for tea and it's absolutely packed with flavour.
Like
Reply
Cancel
Kay D
3 months ago
Hearty and flavoursome!
Like
Reply
Cancel
Fraz
3 months ago
Proper winter food , good for the soul 🫡
Like
Reply
Cancel
L
Louise B
3 months ago
Do you actually put the tin tomatoes or passatta in as didn’t see this in the video
Like
Reply
Cancel
Fraz
3 months ago
Sorry Louise I forgot to film, there is a tin of tomatoes or passata that is meant to be added!
Like
Reply
Cancel
R
Rebecca N
3 months ago
Made this today, delicious and super easy! Subbed the red wine for a red wine stock pot.
Like
Reply
Cancel
Fraz
3 months ago
Brilliant work 👏🏻👏🏻
Like
Reply
Cancel
A
Amanda F
3 months ago
Can I just ask please if I’m making it for 3 ppl what is 0.8 for the stock is it 0.8 of a litre? TIA
Like
Reply
Cancel
Fraz
3 months ago
yes that’s right or 800mls 🫡
Like
Reply
Cancel
A
Amanda F
3 months ago
Thank you! I’m tracking so just wanted to make sure I was using the right amounts etc 🫶🏽
Like
Reply
Cancel
M
Misses Mac
3 months ago
Cooking nicely for tomorrow tea, smells and tastes amazing!! Deeelishus!
Like
Reply
Cancel
