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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Peel and dice the sweet potatoes into small cubes, add to a large tray, spray lightly with oil, and toss with Mexican seasoning. Roast in the airfare for 15 minutes at 200c, turning halfway, until soft and slightly crispy.
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For
4
M
I
800
g
Sweet potato
1
tbsp
Mexican seasoning
1
Red onion
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Per Serving
Calories
510kcal
Fat
15g
Carbs
52g
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Baz
a month ago
Quick and easy wins my vote 🗳️ 🔥
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Fraz
a month ago
yaaaasss good man
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Jenni S
a month ago
Very tasty and easy to make, definitely make this again
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Lisa S
2 months ago
Loved this x Made it bit more saucy by adding passata ❤️
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Fraz
2 months ago
❤️
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Laura P
5 months ago
Loved this recipe. Did the sweet potato in the oven. But thought adding the cheese to the sauce was a great idea. I would normally have this without the cheese. I plated up and allowed others to put their own guacamole, salsa and sour cream on the top and it was definitely a hit. So much so that I couldn’t get a photo before folks started eating!! A hit in our house!
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