Your cart is empty
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and dice the sweet potatoes into small cubes, add to a large tray, spray lightly with oil, and toss with Mexican seasoning. Roast in the airfare for 15 minutes at 200c, turning halfway, until soft and slightly crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Sweet potato
1
tbsp
Mexican seasoning
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
15g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura P
4 days ago
Loved this recipe. Did the sweet potato in the oven. But thought adding the cheese to the sauce was a great idea. I would normally have this without the cheese. I plated up and allowed others to put their own guacamole, salsa and sour cream on the top and it was definitely a hit. So much so that I couldn’t get a photo before folks started eating!! A hit in our house!
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and dice the sweet potatoes into small cubes, add to a large tray, spray lightly with oil, and toss with Mexican seasoning. Roast in the airfare for 15 minutes at 200c, turning halfway, until soft and slightly crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Sweet potato
1
tbsp
Mexican seasoning
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
15g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura P
4 days ago
Loved this recipe. Did the sweet potato in the oven. But thought adding the cheese to the sauce was a great idea. I would normally have this without the cheese. I plated up and allowed others to put their own guacamole, salsa and sour cream on the top and it was definitely a hit. So much so that I couldn’t get a photo before folks started eating!! A hit in our house!
Like
Reply
Cancel
