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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the big mac sauce add into a bowl your tomato sauce, light mayo, mustard, pickled relish, onion, rice wine vinegar, paprika and give it a good twirl.
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For
4
M
I
200
g
Lean steak 5% mince
1
tsp
Garlic powder
1
tsp
Onion salt
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Per Serving
Calories
404kcal
Fat
14g
Carbs
33g
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Sally Maxwell
a month ago
Well, my offerings to my family looked absolutely nowt like the video. Strangely they were edible, but don't think I'll be in a rush to try this one again ☹️
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D
David F
a month ago
Delicious, loved the burger sauce. Need to get better at taking food pics though!
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Laura
5 months ago
Swapped the onion for onion salt in the sauce, bloody beautiful
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Fraz
5 months ago
Ohhhhhh ya beauty!!!!
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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the big mac sauce add into a bowl your tomato sauce, light mayo, mustard, pickled relish, onion, rice wine vinegar, paprika and give it a good twirl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Lean steak 5% mince
1
tsp
Garlic powder
1
tsp
Onion salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
404kcal
Fat
14g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally Maxwell
a month ago
Well, my offerings to my family looked absolutely nowt like the video. Strangely they were edible, but don't think I'll be in a rush to try this one again ☹️
Like
Reply
Cancel
D
David F
a month ago
Delicious, loved the burger sauce. Need to get better at taking food pics though!
Like
Reply
Cancel
Laura
5 months ago
Swapped the onion for onion salt in the sauce, bloody beautiful
Like
Reply
Cancel
Fraz
5 months ago
Ohhhhhh ya beauty!!!!
Like
Reply
Cancel
