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Biscoff Baked Oats

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the banana, oats, cinnamon, milk, egg, baking powder and protein powder until smooth.

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For

1

M

I

50

g

Oats

1

Banana

1

Egg

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Per Serving

Calories

574kcal

Fat

18g

Saturates

6g

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M

Michelle A

21 days ago

I absolutely loved this, it was so filling. I am not sure if the biscoff spread amount is correct as it seemed alot. I think next time I will use less, as there will definitely be a next time πŸ˜€

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Vladimira E

22 days ago

Just wow 🀩

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Fraz

22 days ago

Yep a favourite here for sure

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A

Arlene W

a month ago

Can you use almond milk or semi skimmed milk?

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Fraz

a month ago

Yes for sure

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Carrie-Anne M

a month ago

One of the best baked oat recipes I have tried and I have tried a few. Doubled the recipe so could have it for a few breakfasts. Will definitely be making again

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Fraz

a month ago

Looks amazing , glad you’ve enjoyed

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D

Debs

6 months ago

Multiplied up and made enough for the week. Absolutely delicious πŸ˜‹

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G

Gordon B

9 months ago

I made some rookie errors, mine DID NOT look as good hence no pics, but tasted yummy, will try again for a better look, but it's on the list, no matter how it looks. Can't believe I can have this for breakfast and still be healthy !

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W

Wendy M

9 months ago

One of my favourite breakfasts!

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G

Gordon B

9 months ago

That looks so good, mine looked like something that had been through a car crash !! :0)

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W

Wendy M

9 months ago

🀣 To be fair this was one of the better looking results! As long as it tastes good that’s the main thing 😊

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Laura C

9 months ago

Woo hoo doubled the recipe for two people … it’s a whopper !!! Roll on tomorrow morning πŸ˜‹πŸ˜‹πŸ˜‹

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U

Una S

9 months ago

Csn you use something other than banana. We don't like each other. Thanks

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C

Christine T

9 months ago

I’m allergic to bananas, is there anything I can substitute it with?

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Fraz

9 months ago

Applesauce or pumpkin puree would work

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homepage-image

Biscoff Baked Oats

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the banana, oats, cinnamon, milk, egg, baking powder and protein powder until smooth.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

50

g

Oats

1

Banana

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

574kcal

Fat

18g

Saturates

6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

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Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Michelle A

21 days ago

I absolutely loved this, it was so filling. I am not sure if the biscoff spread amount is correct as it seemed alot. I think next time I will use less, as there will definitely be a next time πŸ˜€

Like

Reply

Cancel

Vladimira E

22 days ago

Just wow 🀩

Like

Reply

Cancel

Fraz

22 days ago

Yep a favourite here for sure

Like

Reply

Cancel

A

Arlene W

a month ago

Can you use almond milk or semi skimmed milk?

Like

Reply

Cancel

Fraz

a month ago

Yes for sure

Like

Reply

Cancel

Carrie-Anne M

a month ago

One of the best baked oat recipes I have tried and I have tried a few. Doubled the recipe so could have it for a few breakfasts. Will definitely be making again

Like

Reply

Cancel

Fraz

a month ago

Looks amazing , glad you’ve enjoyed

Like

Reply

Cancel

D

Debs

6 months ago

Multiplied up and made enough for the week. Absolutely delicious πŸ˜‹

Like

Reply

Cancel

G

Gordon B

9 months ago

I made some rookie errors, mine DID NOT look as good hence no pics, but tasted yummy, will try again for a better look, but it's on the list, no matter how it looks. Can't believe I can have this for breakfast and still be healthy !

Like

Reply

Cancel

W

Wendy M

9 months ago

One of my favourite breakfasts!

Like

Reply

Cancel

G

Gordon B

9 months ago

That looks so good, mine looked like something that had been through a car crash !! :0)

Like

Reply

Cancel

W

Wendy M

9 months ago

🀣 To be fair this was one of the better looking results! As long as it tastes good that’s the main thing 😊

Like

Reply

Cancel

Laura C

9 months ago

Woo hoo doubled the recipe for two people … it’s a whopper !!! Roll on tomorrow morning πŸ˜‹πŸ˜‹πŸ˜‹

Like

Reply

Cancel

U

Una S

9 months ago

Csn you use something other than banana. We don't like each other. Thanks

Like

Reply

Cancel

C

Christine T

9 months ago

I’m allergic to bananas, is there anything I can substitute it with?

Like

Reply

Cancel

Fraz

9 months ago

Applesauce or pumpkin puree would work

Like

Reply

Cancel