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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the banana, oats, cinnamon, milk, egg, baking powder and protein powder until smooth.
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For
1
M
I
50
g
Oats
1
Banana
1
Egg
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Per Serving
Calories
574kcal
Fat
18g
Saturates
6g
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A
Arlene W
2 months ago
Made these into little bars, the kids love having these for breakfast 😋 as do I 🤗
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M
Michelle A
2 months ago
I absolutely loved this, it was so filling. I am not sure if the biscoff spread amount is correct as it seemed alot. I think next time I will use less, as there will definitely be a next time 😀
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Vladimira E
2 months ago
Just wow 🤩
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Fraz
2 months ago
Yep a favourite here for sure
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A
Arlene W
3 months ago
Can you use almond milk or semi skimmed milk?
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Fraz
3 months ago
Yes for sure
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Carrie-Anne M
3 months ago
One of the best baked oat recipes I have tried and I have tried a few. Doubled the recipe so could have it for a few breakfasts. Will definitely be making again
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Fraz
3 months ago
Looks amazing , glad you’ve enjoyed
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D
Debs
8 months ago
Multiplied up and made enough for the week. Absolutely delicious 😋
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G
Gordon B
10 months ago
I made some rookie errors, mine DID NOT look as good hence no pics, but tasted yummy, will try again for a better look, but it's on the list, no matter how it looks. Can't believe I can have this for breakfast and still be healthy !
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W
Wendy M
10 months ago
One of my favourite breakfasts!
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G
Gordon B
10 months ago
That looks so good, mine looked like something that had been through a car crash !! :0)
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W
Wendy M
10 months ago
🤣 To be fair this was one of the better looking results! As long as it tastes good that’s the main thing 😊
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Laura C
a year ago
Woo hoo doubled the recipe for two people … it’s a whopper !!! Roll on tomorrow morning 😋😋😋
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U
Una S
a year ago
Csn you use something other than banana. We don't like each other. Thanks
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C
Christine T
a year ago
I’m allergic to bananas, is there anything I can substitute it with?
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Fraz
a year ago
Applesauce or pumpkin puree would work
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the banana, oats, cinnamon, milk, egg, baking powder and protein powder until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Oats
1
Banana
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
18g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Arlene W
2 months ago
Made these into little bars, the kids love having these for breakfast 😋 as do I 🤗
Like
Reply
Cancel
M
Michelle A
2 months ago
I absolutely loved this, it was so filling. I am not sure if the biscoff spread amount is correct as it seemed alot. I think next time I will use less, as there will definitely be a next time 😀
Like
Reply
Cancel
Vladimira E
2 months ago
Just wow 🤩
Like
Reply
Cancel
Fraz
2 months ago
Yep a favourite here for sure
Like
Reply
Cancel
A
Arlene W
3 months ago
Can you use almond milk or semi skimmed milk?
Like
Reply
Cancel
Fraz
3 months ago
Yes for sure
Like
Reply
Cancel
Carrie-Anne M
3 months ago
One of the best baked oat recipes I have tried and I have tried a few. Doubled the recipe so could have it for a few breakfasts. Will definitely be making again
Like
Reply
Cancel
Fraz
3 months ago
Looks amazing , glad you’ve enjoyed
Like
Reply
Cancel
D
Debs
8 months ago
Multiplied up and made enough for the week. Absolutely delicious 😋
Like
Reply
Cancel
G
Gordon B
10 months ago
I made some rookie errors, mine DID NOT look as good hence no pics, but tasted yummy, will try again for a better look, but it's on the list, no matter how it looks. Can't believe I can have this for breakfast and still be healthy !
Like
Reply
Cancel
W
Wendy M
10 months ago
One of my favourite breakfasts!
Like
Reply
Cancel
G
Gordon B
10 months ago
That looks so good, mine looked like something that had been through a car crash !! :0)
Like
Reply
Cancel
W
Wendy M
10 months ago
🤣 To be fair this was one of the better looking results! As long as it tastes good that’s the main thing 😊
Like
Reply
Cancel
Laura C
a year ago
Woo hoo doubled the recipe for two people … it’s a whopper !!! Roll on tomorrow morning 😋😋😋
Like
Reply
Cancel
U
Una S
a year ago
Csn you use something other than banana. We don't like each other. Thanks
Like
Reply
Cancel
C
Christine T
a year ago
I’m allergic to bananas, is there anything I can substitute it with?
Like
Reply
Cancel
Fraz
a year ago
Applesauce or pumpkin puree would work
Like
Reply
Cancel
