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Nando's BBQ Pulled Chicken Tacos

Prep

5m

Cook

17m

Total

22m

homepage-image

Nando's BBQ Pulled Chicken Tacos

Prep

5m

Cook

17m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cover chicken in half Nando’s seasoning then airfry at 190 for 17 minutes flipping half way.

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For

4

M

I

600

g

Chicken

1

packet

Nandos BBQ seasoning

4

tbsp

BBQ sauce

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Per Serving

Calories

531kcal

Fat

19g

Carbs

48g

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Notes

Storage : Can be Refrigerated or Frozen
1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)
2. Food can be stored in the fridge for 2-3 days
3. Ensure your fridge is set to 2 degrees
4. Food can be stored in the freezer for 2-3 months
5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees.
6. Ensure food is piping hot throughout
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Laura P

a month ago

Made these tacos tonight and they were delicious! 🌮 I got my 8 year old to help prep the veg, and he absolutely loved getting involved. Even better, he really enjoyed eating them too! Definitely a win all round!

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Fraz

a month ago

Aww this has made my night . Great to get kids involved , eating veg and prepping ahead of the main course 👏🏻👏🏻👏🏻

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M

Misses Mac

a year ago

Absolutely delicious!! Went down a treat with my husband. Forgot to take a photo, but believe me it's incredible! Great for a wee Saturday night takeaway....

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