Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190c (390°F).
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For
4
M
I
1
packet
Boursin garlic & herb
4
Salmon fillets, 100g each, skinless
280
g
Rigatoni pasta, dry weight
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Per Serving
Calories
670kcal
Fat
25g
Carbs
60g
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Made it?
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Erin Ritchie
3 days ago
Make this regularly... but without the spinach 😬 Bloody lovely, a household favourite 😊
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190c (390°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
packet
Boursin garlic & herb
4
Salmon fillets, 100g each, skinless
280
g
Rigatoni pasta, dry weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
25g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Erin Ritchie
3 days ago
Make this regularly... but without the spinach 😬 Bloody lovely, a household favourite 😊
Like
Reply
Cancel
