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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190c (390°F).
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For
4
M
I
1
packet
Boursin garlic & herb
4
Salmon fillets, 100g each, skinless
280
g
Rigatoni pasta, dry weight
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Per Serving
Calories
670kcal
Fat
25g
Carbs
60g
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John Banks
12 days ago
Although I forgot to buy Boursin and sun-dried tomatoes, I made it with light cream cheese and some cheddar. Absolutely wonderful with a small sprinkle of cheddar on top Macros 442 calories 34g carbs 33g protein 20g fat 12g saturated fats 0g trans fat 3g fibre
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Erin Ritchie
2 months ago
Make this regularly... but without the spinach 😬 Bloody lovely, a household favourite 😊
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190c (390°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
packet
Boursin garlic & herb
4
Salmon fillets, 100g each, skinless
280
g
Rigatoni pasta, dry weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
25g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
John Banks
12 days ago
Although I forgot to buy Boursin and sun-dried tomatoes, I made it with light cream cheese and some cheddar. Absolutely wonderful with a small sprinkle of cheddar on top Macros 442 calories 34g carbs 33g protein 20g fat 12g saturated fats 0g trans fat 3g fibre
Like
Reply
Cancel
Erin Ritchie
2 months ago
Make this regularly... but without the spinach 😬 Bloody lovely, a household favourite 😊
Like
Reply
Cancel
