Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Empty the tins of coconut into a wok alongside the fish sauce, lime, thai paste, chilli flakes, bay leaves then add the chicken and cover with a lid and simmer for 20 mins.
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For
4
M
I
3
tins
Light coconut milk
600
g
Chicken
2
tbsp
Fish sauce
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
582kcal
Fat
24g
Carbs
51g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Empty the tins of coconut into a wok alongside the fish sauce, lime, thai paste, chilli flakes, bay leaves then add the chicken and cover with a lid and simmer for 20 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tins
Light coconut milk
600
g
Chicken
2
tbsp
Fish sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
24g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
