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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with corn flour, paprika, garlic and salt/pepper.
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For
4
M
I
600
g
Chicken
1
tbsp
Corn flour
Paprika
Per Serving
Calories
575kcal
Fat
15g
Carbs
64g
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Post
543
Protein
43g
56g
18g
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