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Prep
5m
Cook
24m
Total
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop everything into the Airfryer except the chilli jam and agave syrup and cook at 190c for 24 mins.
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For
4
M
I
600
g
Chicken
2
Peppers
100
g
Chorizo
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Per Serving
Calories
499kcal
Fat
9g
Carbs
57g
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M
Michelle A
a month ago
I loved this but just need to part boil potatoes as needed a bit longer. But the flavours are lovely
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Liam C
2 months ago
Prepped and made for the week with one to spare for the freezer! Smells and tastes amazing
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Fraz
2 months ago
lovely work man 👏🏻👏🏻
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A
Andrew B
3 months ago
Anyone tried freezing this yin? How did it turn out?
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L
Lorraine R
8 months ago
Lovely 😍
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Fraz
8 months ago
Glad you enjoyed 🥰
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Gary S
8 months ago
Done this twice now first time I used half sweet potatoes and was dynamite, second time I found the potatoes still a bit hard so going to boil them a bit in future just to deal with this issue but still loving this one! 👍
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R
Ruth P
a year ago
Do you par boil the tatties before making this as I had to put it in a bit longer as they were still a wee bit firm!
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Gary S
a year ago
I used half n half white/ sweet potatoes! BANGING!👍🙏🏻
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H
Hayley D
a year ago
Was I dreaming, or can we add meals from the app into nutracheck?? If we can please can someone point me in the right direction to do so 😊
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Fraz
a year ago
Huge update coming soon! BUZZ!
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G
Gaz B
8 months ago
Is that for my fitness pal also??
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Fraz
8 months ago
Sure will
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Prep
5m
Cook
24m
Total
29m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop everything into the Airfryer except the chilli jam and agave syrup and cook at 190c for 24 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
2
Peppers
100
g
Chorizo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
9g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle A
a month ago
I loved this but just need to part boil potatoes as needed a bit longer. But the flavours are lovely
Like
Reply
Cancel
Liam C
2 months ago
Prepped and made for the week with one to spare for the freezer! Smells and tastes amazing
Like
Reply
Cancel
Fraz
2 months ago
lovely work man 👏🏻👏🏻
Like
Reply
Cancel
A
Andrew B
3 months ago
Anyone tried freezing this yin? How did it turn out?
Like
Reply
Cancel
L
Lorraine R
8 months ago
Lovely 😍
Like
Reply
Cancel
Fraz
8 months ago
Glad you enjoyed 🥰
Like
Reply
Cancel
Gary S
8 months ago
Done this twice now first time I used half sweet potatoes and was dynamite, second time I found the potatoes still a bit hard so going to boil them a bit in future just to deal with this issue but still loving this one! 👍
Like
Reply
Cancel
R
Ruth P
a year ago
Do you par boil the tatties before making this as I had to put it in a bit longer as they were still a wee bit firm!
Like
Reply
Cancel
Gary S
a year ago
I used half n half white/ sweet potatoes! BANGING!👍🙏🏻
Like
Reply
Cancel
H
Hayley D
a year ago
Was I dreaming, or can we add meals from the app into nutracheck?? If we can please can someone point me in the right direction to do so 😊
Like
Reply
Cancel
Fraz
a year ago
Huge update coming soon! BUZZ!
Like
Reply
Cancel
G
Gaz B
8 months ago
Is that for my fitness pal also??
Like
Reply
Cancel
Fraz
8 months ago
Sure will
Like
Reply
Cancel
