Prep
5m
Cook
1h 10m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, prep all your veg and fry off in a large pan in some butter. Once all your veg has softened slightly, add your chicken breasts, stock, seasonings and cover for about an hour on a low heat.
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For
4
M
I
2
large
Onion, diced
2
large
Carrot
4
large
Garlic clove, crushed
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Per Serving
Calories
334kcal
Fat
13g
Saturates
4g
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G
Gillian C
2 months ago
Does the parmesan reheat okay if Iake enough for a week and chill it?
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Fraz
2 months ago
If your planning to reheat then provided you’ve cooled down and up correctly , will be no issue
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Ashley P
4 months ago
Can I blend it all instead?
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Fraz
4 months ago
Entirely your choice so i’d say yep :)
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H
Helen M
4 months ago
Another amazing soup, lovely
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Val A
5 months ago
Another good one
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Alison M
5 months ago
can you reheat this or freeze it, unsure due to the cream, thanks
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Fraz
5 months ago
Yes all the recipes can be frozen and reheated provided you cook down and reheat in accordance with the food standard guidelines , Alison
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Alison M
5 months ago
made it today blooming amazing thank you!
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A
Angela R
6 months ago
Absolutely delicious, highly recommend!
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Fraz
6 months ago
Huge fan too!!
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H
Hayley D
6 months ago
Is it single or double cream, please ?
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Fraz
6 months ago
Single Cream Hayley
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H
Hayley D
6 months ago
Thank you 😊
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G
Gillian C
6 months ago
Got this on the go just now. Really looking forward to trying it when it’s ready! 🥣😀
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N
Nicola T
6 months ago
I’ve just made this and it’s absolutely delicious.
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Fraz
6 months ago
Nice work , enjoy 💙
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Prep
5m
Cook
1h 10m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Firstly, prep all your veg and fry off in a large pan in some butter. Once all your veg has softened slightly, add your chicken breasts, stock, seasonings and cover for about an hour on a low heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
large
Onion, diced
2
large
Carrot
4
large
Garlic clove, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
334kcal
Fat
13g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gillian C
2 months ago
Does the parmesan reheat okay if Iake enough for a week and chill it?
Like
Reply
Cancel
Fraz
2 months ago
If your planning to reheat then provided you’ve cooled down and up correctly , will be no issue
Like
Reply
Cancel
Ashley P
4 months ago
Can I blend it all instead?
Like
Reply
Cancel
Fraz
4 months ago
Entirely your choice so i’d say yep :)
Like
Reply
Cancel
H
Helen M
4 months ago
Another amazing soup, lovely
Like
Reply
Cancel
Val A
5 months ago
Another good one
Like
Reply
Cancel
Alison M
5 months ago
can you reheat this or freeze it, unsure due to the cream, thanks
Like
Reply
Cancel
Fraz
5 months ago
Yes all the recipes can be frozen and reheated provided you cook down and reheat in accordance with the food standard guidelines , Alison
Like
Reply
Cancel
Alison M
5 months ago
made it today blooming amazing thank you!
Like
Reply
Cancel
A
Angela R
6 months ago
Absolutely delicious, highly recommend!
Like
Reply
Cancel
Fraz
6 months ago
Huge fan too!!
Like
Reply
Cancel
H
Hayley D
6 months ago
Is it single or double cream, please ?
Like
Reply
Cancel
Fraz
6 months ago
Single Cream Hayley
Like
Reply
Cancel
H
Hayley D
6 months ago
Thank you 😊
Like
Reply
Cancel
G
Gillian C
6 months ago
Got this on the go just now. Really looking forward to trying it when it’s ready! 🥣😀
Like
Reply
Cancel
N
Nicola T
6 months ago
I’ve just made this and it’s absolutely delicious.
Like
Reply
Cancel
Fraz
6 months ago
Nice work , enjoy 💙
Like
Reply
Cancel
