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Chicken Curry Burger with Salt & Pepper Chips

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Chicken Curry Burger with Salt & Pepper Chips

Ingredients

Method

Nutrition

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Step 1

Cut up tatties into chips then combine in a large bowl with peppers and onion.

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For

2

M

I

300

g

Chicken

2

Burger buns (248 each)

2

tbsp

Light coleslaw

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Per Serving

Calories

673kcal

Fat

13g

Carbs

83g

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Steven

6 months ago

Very nice, easy recipe. Couldn't get hold of 5 spice so used all spice in it's place and it hits!

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S

Sam

7 months ago

Banging!

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M

Misses Mac

a year ago

Omg!! Wee takeaway the night! Husband loved it too....God dam it was good!!!💪🫶

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Fraz

a year ago

Get in there !! Yummy

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