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Chicken Curry Burger with Salt & Pepper Chips

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up tatties into chips then combine in a large bowl with peppers and onion.

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For

2

M

I

300

g

Chicken

2

Burger buns (248 each)

2

tbsp

Light coleslaw

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Per Serving

Calories

673kcal

Fat

13g

Carbs

83g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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M

Misses Mac

6 months ago

Omg!! Wee takeaway the night! Husband loved it too....God dam it was good!!!💪🫶

Like

Reply

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Fraz

6 months ago

Get in there !! Yummy

Like

Reply

Cancel

homepage-image

Chicken Curry Burger with Salt & Pepper Chips

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up tatties into chips then combine in a large bowl with peppers and onion.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Chicken

2

Burger buns (248 each)

2

tbsp

Light coleslaw

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

673kcal

Fat

13g

Carbs

83g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Misses Mac

6 months ago

Omg!! Wee takeaway the night! Husband loved it too....God dam it was good!!!💪🫶

Like

Reply

Cancel

Fraz

6 months ago

Get in there !! Yummy

Like

Reply

Cancel