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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cook the wholewheat pasta according to the packet instructions. During the final 3ā4 minutes of cooking, add the frozen peas to the same pan. Drain well and leave to cool.

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For
4
M
I
500
g
Chicken
150
g
Frozen peas
240
g
Wholewheat pasta

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Per Serving
Calories
512kcal
Fat
14g
Saturates
6g

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W
William W
16 days ago
Can you replace the cottage cheese with something else?
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Fraz
16 days ago
some ricotta cheese perhaps but not the same amount from a calories and protein perspective
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Carolann L
21 days ago
This was quick easy and absolutely delicious š

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Fraz
21 days ago
Love hearing this , smashing stuff
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Sara G
a month ago
Banging!!! Absolutely love the cott cheese and pesto mixture!! Would happily have that on pasta. Added in edamame beans too. Made a double portion and had the rest for lunch the following day x used reduced fat red pesto instead of green

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Amanda S
a month ago
Lovely

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Fraz
a month ago
Just whatās needed on a summers day . Enjoy !
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G
Gayle H
a month ago
I added some sweet corn as well as the peas

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D
Donna F
2 months ago
Not to blow my own trumpet but that was the DBs! š¤£especially for one who canāt cook! š¤¤

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Fraz
2 months ago
āļøāļø
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C
colette c
2 months ago
It says red pesto on ingredients and green pesto in method
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Fraz
2 months ago
Itās Green Pesto
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Melony S
2 months ago
Very tasty and very filling. I added some tomatoes yellow pepper and red onion. š

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F
felicity c
2 months ago
This is really yummy and the first time Iāve used cottage cheese! I could not taste it but the feta and pesto see to that so donāt be put off from trying this. Easy to pop together as well.
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S
Sian J
2 months ago
Where do you get reduced fat red pesto from? Iāve looked in Morrisons, Tesco and Aldi ( those are my closest) and I canāt find it.
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C
colette c
2 months ago
Iām same. Never found it
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Fraz
2 months ago
Sainsburyās definitely have it
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