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Macaroni Lasagne

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion, garlic and mince with the seasonings till brown.

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For

4

M

I

280

g

Macaroni

500

g

Lean steak mince (5%)

1

Beef stock cube

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Per Serving

Calories

684kcal

Fat

21g

Carbs

78g

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Comments

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D

David W

17 days ago

Method doesn’t say to split half the mince… I didn’t even think. Damn.

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S

Siobhan B

21 days ago

Really nice, but I would maybe add an extra 10 mins to cooking time the pasta was still hard

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S

Sandra M

22 days ago

Is the pasta cooked

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Reply

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S

Siobhan B

21 days ago

I would say it needed to be on for longer the pasta was still crunchy and hard when I had it

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homepage-image

Macaroni Lasagne

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry the onion, garlic and mince with the seasonings till brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

280

g

Macaroni

500

g

Lean steak mince (5%)

1

Beef stock cube

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

684kcal

Fat

21g

Carbs

78g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

D

David W

17 days ago

Method doesn’t say to split half the mince… I didn’t even think. Damn.

Like

Reply

Cancel

S

Siobhan B

21 days ago

Really nice, but I would maybe add an extra 10 mins to cooking time the pasta was still hard

Like

Reply

Cancel

S

Sandra M

22 days ago

Is the pasta cooked

Like

Reply

Cancel

S

Siobhan B

21 days ago

I would say it needed to be on for longer the pasta was still crunchy and hard when I had it

Like

Reply

Cancel