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Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Sprinkle the chicken strips with the peri seasoning and paint with the chilli jam.
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For
4
M
I
300
g
Chicken breast
2
Deli kitchen flatbreads
100
Tatties, peeled
Per Serving
Calories
556kcal
Fat
12g
Carbs
63g
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Post
417
Protein
32g
50g
10g
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