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Chicken Pesto Rice Bake

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up your chicken and veg.

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For

4

M

I

600

g

Chicken

100

g

Sundried tomatoes

2

tbsp

Light green pesto

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Per Serving

Calories

485kcal

Fat

9g

Carbs

56g

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Comments

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R

Rebecca H

16 days ago

How long roughly would this keep in the fridge for please?

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Fraz

16 days ago

3-4 days Rebecca . Just follow the correct guidelines for cooling and you’ll be grand

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homepage-image

Chicken Pesto Rice Bake

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up your chicken and veg.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken

100

g

Sundried tomatoes

2

tbsp

Light green pesto

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

485kcal

Fat

9g

Carbs

56g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

R

Rebecca H

16 days ago

How long roughly would this keep in the fridge for please?

Like

Reply

Cancel

Fraz

16 days ago

3-4 days Rebecca . Just follow the correct guidelines for cooling and you’ll be grand

Like

Reply

Cancel