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Meal Prep
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
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Step 1
Cut up your chicken and veg.
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For
4
M
I
600
g
Chicken
100
Sundried tomatoes
2
tbsp
Light green pesto
Per Serving
Calories
485kcal
Fat
9g
Carbs
56g
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Post
475
Protein
48g
54g
7.5g
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45g
17.5g
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32g
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28g
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3 hr 5 mins
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47g
52g
5.5g
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21g
44g
7g
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4 hr 5 mins
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30g
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