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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your chicken and veg.
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For
4
M
I
600
g
Chicken
100
g
Sundried tomatoes
2
tbsp
Light green pesto
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Cook along with all of our recipes
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Per Serving
Calories
485kcal
Fat
9g
Carbs
56g
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E
Elizabeth B
a month ago
Wow this was sooo tasty. And some meal prep for the week, yum yum x
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C
Claire c
8 months ago
Tasty and so easy 🤩 😋
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R
Rebecca H
a year ago
How long roughly would this keep in the fridge for please?
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Fraz
a year ago
3-4 days Rebecca . Just follow the correct guidelines for cooling and you’ll be grand
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your chicken and veg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
100
g
Sundried tomatoes
2
tbsp
Light green pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
9g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Elizabeth B
a month ago
Wow this was sooo tasty. And some meal prep for the week, yum yum x
Like
Reply
Cancel
C
Claire c
8 months ago
Tasty and so easy 🤩 😋
Like
Reply
Cancel
R
Rebecca H
a year ago
How long roughly would this keep in the fridge for please?
Like
Reply
Cancel
Fraz
a year ago
3-4 days Rebecca . Just follow the correct guidelines for cooling and you’ll be grand
Like
Reply
Cancel
