
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season tatties with peri peri salt and Airfry at 200 for 27 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
6
Bacon medallions
800
g
Potatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
3.5g
Carbs
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Only visible to you
Made it?
Cancel
S
Sharon T
8 months ago
Absolutely delicious, will definitely be making again. Only issue is that I don’t like peppers & they don’t like me. Had some salad with it but need to try to find an alternative to peppers, not tomatoes - they shouldn’t be cooked in my opinion 😉
Like
Reply
Cancel
J
Jenna W
10 months ago
What a meal it was delicious batched cooked some ready for the next couple of days we loved this.
Like
Reply
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season tatties with peri peri salt and Airfry at 200 for 27 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
6
Bacon medallions
800
g
Potatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
3.5g
Carbs
52g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Only visible to you
Made it?
Cancel
S
Sharon T
8 months ago
Absolutely delicious, will definitely be making again. Only issue is that I don’t like peppers & they don’t like me. Had some salad with it but need to try to find an alternative to peppers, not tomatoes - they shouldn’t be cooked in my opinion 😉
Like
Reply
Cancel
J
Jenna W
10 months ago
What a meal it was delicious batched cooked some ready for the next couple of days we loved this.
Like
Reply
Cancel