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Chilli Jam Chicken and Bacon Tatties

Ingredients

Method

Nutrition

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Step 1

Season tatties with peri peri salt and Airfry at 200 for 27 minutes.

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For

4

M

I

600

g

Chicken

6

Bacon medallions

800

g

Potatoes

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Per Serving

Calories

450kcal

Fat

3.5g

Carbs

52g

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Comments

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S

Sharon T

a month ago

Absolutely delicious, will definitely be making again. Only issue is that I don’t like peppers & they don’t like me. Had some salad with it but need to try to find an alternative to peppers, not tomatoes - they shouldn’t be cooked in my opinion 😉

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J

Jenna W

3 months ago

What a meal it was delicious batched cooked some ready for the next couple of days we loved this.

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homepage-image

Chilli Jam Chicken and Bacon Tatties

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season tatties with peri peri salt and Airfry at 200 for 27 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken

6

Bacon medallions

800

g

Potatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

450kcal

Fat

3.5g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

S

Sharon T

a month ago

Absolutely delicious, will definitely be making again. Only issue is that I don’t like peppers & they don’t like me. Had some salad with it but need to try to find an alternative to peppers, not tomatoes - they shouldn’t be cooked in my opinion 😉

Like

Reply

Cancel

J

Jenna W

3 months ago

What a meal it was delicious batched cooked some ready for the next couple of days we loved this.

Like

Reply

Cancel