Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the olive oil into a pan and add the onions, carrots, garlic and the mince.
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For
6
M
I
500
g
Lean mince - 5% fat
1
tin
Chopped tomatoes
1
Red onion
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Per Serving
Calories
677kcal
Fat
23g
Carbs
58g
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C
Calum S
19 days ago
Tasty , add nutmeg to white sauce 😋
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S
Shirley F
7 months ago
Wow
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D
Dan B
9 months ago
Are these lasagne sheets fresh or dried please?
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Fraz
9 months ago
They are dried that i used Dan 😊
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L
Lisa F
a year ago
Hi are you able to add the method for the sauce please…I just tried to wing it and it didn’t end well haha!
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Fraz
9 months ago
The method for the sauce is definitely there Lisa.
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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the olive oil into a pan and add the onions, carrots, garlic and the mince.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Lean mince - 5% fat
1
tin
Chopped tomatoes
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
677kcal
Fat
23g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Calum S
19 days ago
Tasty , add nutmeg to white sauce 😋
Like
Reply
Cancel
S
Shirley F
7 months ago
Wow
Like
Reply
Cancel
D
Dan B
9 months ago
Are these lasagne sheets fresh or dried please?
Like
Reply
Cancel
Fraz
9 months ago
They are dried that i used Dan 😊
Like
Reply
Cancel
L
Lisa F
a year ago
Hi are you able to add the method for the sauce please…I just tried to wing it and it didn’t end well haha!
Like
Reply
Cancel
Fraz
9 months ago
The method for the sauce is definitely there Lisa.
Like
Reply
Cancel
