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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the tomato passata, tomato purée, tikka masala paste, garlic & ginger paste, and all spices into the slow cooker. Stir well to combine.
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For
4
M
I
500
g
Tomato passata
2
tbsp
Tomato purée
30
g
Ground almonds
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Per Serving
Calories
620kcal
Fat
22g
Saturates
6g
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Sally Maxwell
a month ago
This was just amazing! I can see this being a 'go to' dinner for us, it was delicious 😋
Like
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J
Jennie
a month ago
This one went down very well with the family, especially when paired with homemade bread for hubby
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Fraz
a month ago
Lovely job and loving the home made bread Jennie !
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C
Christine S
a month ago
It was delicious
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Fraz
a month ago
Great stuff !
Like
Reply
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J
Jenny J
a month ago
Tasty but a bit spicy for my delicate palette!! Will reduce spices slightly next time.
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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the tomato passata, tomato purée, tikka masala paste, garlic & ginger paste, and all spices into the slow cooker. Stir well to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Tomato passata
2
tbsp
Tomato purée
30
g
Ground almonds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
22g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally Maxwell
a month ago
This was just amazing! I can see this being a 'go to' dinner for us, it was delicious 😋
Like
Reply
Cancel
J
Jennie
a month ago
This one went down very well with the family, especially when paired with homemade bread for hubby
Like
Reply
Cancel
Fraz
a month ago
Lovely job and loving the home made bread Jennie !
Like
Reply
Cancel
C
Christine S
a month ago
It was delicious
Like
Reply
Cancel
Fraz
a month ago
Great stuff !
Like
Reply
Cancel
J
Jenny J
a month ago
Tasty but a bit spicy for my delicate palette!! Will reduce spices slightly next time.
Like
Reply
Cancel
