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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes into bite-sized chunks and boil in salted water for 12–15 minutes until fork tender. Drain and allow to cool slightly.
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For
2
M
I
500
g
Potatoes
300
g
Chicken
2
tbsp
Chicken seasoning
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Cook along with all of our recipes
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Per Serving
Calories
452kcal
Fat
10g
Carbs
48g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes into bite-sized chunks and boil in salted water for 12–15 minutes until fork tender. Drain and allow to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Potatoes
300
g
Chicken
2
tbsp
Chicken seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Fat
10g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
