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High Protein Chicken Caesar Garlic Ciabatta

Ingredients

Method

Nutrition

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Step 1

Airfry ciabatta at 200 for 5-6 mins and can be served hot or cold.

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For

2

M

I

200

g

Cooked chicken

2

handfuls

Romaine lettuce

2

Ciabatta breads, 100g each

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Per Serving

Calories

576kcal

Fat

20g

Carbs

47g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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Lynne D

7 months ago

I can’t seem to see all the instructions for making this.

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Fraz

7 months ago

Hi Lynne. It should be under method or you can watch the video .

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John M

4 days ago

There are no instructions for making this in the Method section.

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Fraz

4 days ago

Essentially you are putting all ingredients in the bowl . Adding your garlic Mayo , toasting your ciabatta and assembling🫡

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Reply

Cancel

homepage-image

High Protein Chicken Caesar Garlic Ciabatta

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Airfry ciabatta at 200 for 5-6 mins and can be served hot or cold.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Cooked chicken

2

handfuls

Romaine lettuce

2

Ciabatta breads, 100g each

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

576kcal

Fat

20g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lynne D

7 months ago

I can’t seem to see all the instructions for making this.

Like

Reply

Cancel

Fraz

7 months ago

Hi Lynne. It should be under method or you can watch the video .

Like

Reply

Cancel

John M

4 days ago

There are no instructions for making this in the Method section.

Like

Reply

Cancel

Fraz

4 days ago

Essentially you are putting all ingredients in the bowl . Adding your garlic Mayo , toasting your ciabatta and assembling🫡

Like

Reply

Cancel