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Cheesy Chicken Garlic Bread

Sometimes the simple, quick and high protein ones are the best. I'm sure you'll love this one and surprisingly really filling. Best served with a side salad for some extra health

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make up garlic butter mix by combining butter, parsley, and garlic puree in a bowl.

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For

1

M

I

1

slice

Sour dough bread (Tesco finest 130 cals)

150

g

Cooked chicken

2

tbsp

Light red pesto

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Per Serving

Calories

567kcal

Fat

24g

Carbs

34g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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L

Laura J

a year ago

Banging! Great way to use up leftover roast chicken

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Fraz

a year ago

Woo hoo ! Enjoy

Like

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homepage-image

Cheesy Chicken Garlic Bread

Sometimes the simple, quick and high protein ones are the best. I'm sure you'll love this one and surprisingly really filling. Best served with a side salad for some extra health

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make up garlic butter mix by combining butter, parsley, and garlic puree in a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

slice

Sour dough bread (Tesco finest 130 cals)

150

g

Cooked chicken

2

tbsp

Light red pesto

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

567kcal

Fat

24g

Carbs

34g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Laura J

a year ago

Banging! Great way to use up leftover roast chicken

Like

Reply

Cancel

Fraz

a year ago

Woo hoo ! Enjoy

Like

Reply

Cancel