Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Score your chicken and season with cajun.
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For
2
M
I
400
g
Chicken
120
g
Basmati rice, dry weight
2
tbsp
Cajun seasoning
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Cook along with all of our recipes
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Per Serving
Calories
524kcal
Fat
7.4g
Carbs
54g
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Cook along with all of our recipes
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C
Char S
a year ago
Do you heat the sauce once it’s made or put it on cold???
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Reply
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Fraz
a year ago
Yes heat the sauce beforehand
Like
Reply
Cancel
Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Score your chicken and season with cajun.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken
120
g
Basmati rice, dry weight
2
tbsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
7.4g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Char S
a year ago
Do you heat the sauce once it’s made or put it on cold???
Like
Reply
Cancel
Fraz
a year ago
Yes heat the sauce beforehand
Like
Reply
Cancel
