Your cart is empty
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat some oil in a pan over medium heat. Add onion and cook until softened, around 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
chicken breast
1
Onion, chopped
1
tbsp
Ginger and garlic paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
25g
Saturates
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Penny A
18 days ago
Can this be frozen?
Like
Reply
Cancel
Fraz
18 days ago
Sure can Penny
Like
Reply
Cancel
Mrs H
21 days ago
Better with full far coconut milk
Like
Reply
Cancel
Fraz
21 days ago
personal choice i guess , but as long as you do what’s right for you , that’s the name of the game 👌🏻
Like
Reply
Cancel
Mrs H
21 days ago
Used low fat last time but lacked depth in flavour, much nicer this time x
Like
Reply
Cancel
Mrs H
a month ago
Loved the soup , took bit of getting used to eating lentil soup without bacon 😂
Like
Reply
Cancel
Mrs H
a month ago
Should maybe have used full fat coconut cream for bit more depth
Like
Reply
Cancel
T
Tracy S
2 months ago
I made this yesterday, it tastes amazing. So easy and quick to make. I added some chilli powder at the end to give a little kick. Definitely making it again.
Like
Reply
Cancel
R
Rosie W
3 months ago
So easy ti make and so tasty. I added some fresh coriander at the end, looking forward to this and will definitely make it again.
Like
Reply
Cancel
Fraz
3 months ago
Great work Rosie , and enjoy !
Like
Reply
Cancel
S
Sonia M
3 months ago
Absolutely delicious!
Like
Reply
Cancel
K
Kimberley G
3 months ago
How long would this last in the fridge and can it be frozen?
Like
Reply
Cancel
Fraz
3 months ago
3-4 days in the fridge and yes can be frozen. Just follow the correct cooking down and reheating guidelines
Like
Reply
Cancel
Lynda F
3 months ago
Another delicious dish! So easy to make, after a long day at work it was quick and tasty. My friend loves it too after she asked to taste, the smell of soup coming from kitchen was enticing. Thank you
Like
Reply
Cancel
M
Misses Mac
3 months ago
I wasn't sure about this soup so that's why I made it. It's easy to make and tasty. I made mine with low fat coconut milk, but I think it would be better with full fat as I feel there is just something missing from the taste. But, it's good👍
Like
Reply
Cancel
M
Michelle R
3 months ago
Lovely tasting soup easy to make
Like
Reply
Cancel
E
Emma M
3 months ago
Light coconut or full fat? Or it makes no difference?
Like
Reply
Cancel
Fraz
3 months ago
full fat, you can alternate to light if you want to cut calories but definitely tastier full fat
Like
Reply
Cancel
L
Linda c
3 months ago
Can this be made in the soup maker.
Like
Reply
Cancel
Fraz
3 months ago
Don’t see why not Linda .
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat some oil in a pan over medium heat. Add onion and cook until softened, around 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
chicken breast
1
Onion, chopped
1
tbsp
Ginger and garlic paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
25g
Saturates
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Penny A
18 days ago
Can this be frozen?
Like
Reply
Cancel
Fraz
18 days ago
Sure can Penny
Like
Reply
Cancel
Mrs H
21 days ago
Better with full far coconut milk
Like
Reply
Cancel
Fraz
21 days ago
personal choice i guess , but as long as you do what’s right for you , that’s the name of the game 👌🏻
Like
Reply
Cancel
Mrs H
21 days ago
Used low fat last time but lacked depth in flavour, much nicer this time x
Like
Reply
Cancel
Mrs H
a month ago
Loved the soup , took bit of getting used to eating lentil soup without bacon 😂
Like
Reply
Cancel
Mrs H
a month ago
Should maybe have used full fat coconut cream for bit more depth
Like
Reply
Cancel
T
Tracy S
2 months ago
I made this yesterday, it tastes amazing. So easy and quick to make. I added some chilli powder at the end to give a little kick. Definitely making it again.
Like
Reply
Cancel
R
Rosie W
3 months ago
So easy ti make and so tasty. I added some fresh coriander at the end, looking forward to this and will definitely make it again.
Like
Reply
Cancel
Fraz
3 months ago
Great work Rosie , and enjoy !
Like
Reply
Cancel
S
Sonia M
3 months ago
Absolutely delicious!
Like
Reply
Cancel
K
Kimberley G
3 months ago
How long would this last in the fridge and can it be frozen?
Like
Reply
Cancel
Fraz
3 months ago
3-4 days in the fridge and yes can be frozen. Just follow the correct cooking down and reheating guidelines
Like
Reply
Cancel
Lynda F
3 months ago
Another delicious dish! So easy to make, after a long day at work it was quick and tasty. My friend loves it too after she asked to taste, the smell of soup coming from kitchen was enticing. Thank you
Like
Reply
Cancel
M
Misses Mac
3 months ago
I wasn't sure about this soup so that's why I made it. It's easy to make and tasty. I made mine with low fat coconut milk, but I think it would be better with full fat as I feel there is just something missing from the taste. But, it's good👍
Like
Reply
Cancel
M
Michelle R
3 months ago
Lovely tasting soup easy to make
Like
Reply
Cancel
E
Emma M
3 months ago
Light coconut or full fat? Or it makes no difference?
Like
Reply
Cancel
Fraz
3 months ago
full fat, you can alternate to light if you want to cut calories but definitely tastier full fat
Like
Reply
Cancel
L
Linda c
3 months ago
Can this be made in the soup maker.
Like
Reply
Cancel
Fraz
3 months ago
Don’t see why not Linda .
Like
Reply
Cancel
