Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat some oil in a pan over medium heat. Add onion and cook until softened, around 5 minutes.
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For
4
M
I
600
g
chicken breast
1
Onion, chopped
1
tbsp
Ginger and garlic paste
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Per Serving
Calories
542kcal
Fat
25g
Saturates
16g
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J
Jo M
15 days ago
So easy and straightforward to make. I just use curry powder instead of individual spices. Delicious. Make in a pot then when I take my chicken out to shred I transfer the soup into my soup maker and blend it.
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T
Tracy S
21 days ago
I made this yesterday, it tastes amazing. So easy and quick to make. I added some chilli powder at the end to give a little kick. Definitely making it again.
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R
Rosie W
a month ago
So easy ti make and so tasty. I added some fresh coriander at the end, looking forward to this and will definitely make it again.
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Fraz
a month ago
Great work Rosie , and enjoy !
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S
Sonia M
a month ago
Absolutely delicious!
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K
Kimberley G
a month ago
How long would this last in the fridge and can it be frozen?
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Fraz
a month ago
3-4 days in the fridge and yes can be frozen. Just follow the correct cooking down and reheating guidelines
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Lynda F
2 months ago
Another delicious dish! So easy to make, after a long day at work it was quick and tasty. My friend loves it too after she asked to taste, the smell of soup coming from kitchen was enticing. Thank you
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M
Misses Mac
2 months ago
I wasn't sure about this soup so that's why I made it. It's easy to make and tasty. I made mine with low fat coconut milk, but I think it would be better with full fat as I feel there is just something missing from the taste. But, it's goodđź‘Ť
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M
Michelle R
2 months ago
Lovely tasting soup easy to make
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E
Emma M
2 months ago
Light coconut or full fat? Or it makes no difference?
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Fraz
2 months ago
full fat, you can alternate to light if you want to cut calories but definitely tastier full fat
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L
Linda c
2 months ago
Can this be made in the soup maker.
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Fraz
2 months ago
Don’t see why not Linda .
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat some oil in a pan over medium heat. Add onion and cook until softened, around 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
chicken breast
1
Onion, chopped
1
tbsp
Ginger and garlic paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
25g
Saturates
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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J
Jo M
15 days ago
So easy and straightforward to make. I just use curry powder instead of individual spices. Delicious. Make in a pot then when I take my chicken out to shred I transfer the soup into my soup maker and blend it.
Like
Reply
Cancel
T
Tracy S
21 days ago
I made this yesterday, it tastes amazing. So easy and quick to make. I added some chilli powder at the end to give a little kick. Definitely making it again.
Like
Reply
Cancel
R
Rosie W
a month ago
So easy ti make and so tasty. I added some fresh coriander at the end, looking forward to this and will definitely make it again.
Like
Reply
Cancel
Fraz
a month ago
Great work Rosie , and enjoy !
Like
Reply
Cancel
S
Sonia M
a month ago
Absolutely delicious!
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Reply
Cancel
K
Kimberley G
a month ago
How long would this last in the fridge and can it be frozen?
Like
Reply
Cancel
Fraz
a month ago
3-4 days in the fridge and yes can be frozen. Just follow the correct cooking down and reheating guidelines
Like
Reply
Cancel
Lynda F
2 months ago
Another delicious dish! So easy to make, after a long day at work it was quick and tasty. My friend loves it too after she asked to taste, the smell of soup coming from kitchen was enticing. Thank you
Like
Reply
Cancel
M
Misses Mac
2 months ago
I wasn't sure about this soup so that's why I made it. It's easy to make and tasty. I made mine with low fat coconut milk, but I think it would be better with full fat as I feel there is just something missing from the taste. But, it's goodđź‘Ť
Like
Reply
Cancel
M
Michelle R
2 months ago
Lovely tasting soup easy to make
Like
Reply
Cancel
E
Emma M
2 months ago
Light coconut or full fat? Or it makes no difference?
Like
Reply
Cancel
Fraz
2 months ago
full fat, you can alternate to light if you want to cut calories but definitely tastier full fat
Like
Reply
Cancel
L
Linda c
2 months ago
Can this be made in the soup maker.
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Fraz
2 months ago
Don’t see why not Linda .
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