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Meal Prep
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Cook
Ingredients
Method
Nutrition
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Step 1
Boil the potatoes then bash them into a butter lined cheesecake tin or similar using a glass.
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For
4
M
I
800
g
Potatoes
1
tspn
Light butter
Salt
Per Serving
Calories
601kcal
Fat
21g
Carbs
44g
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450
Protein
45g
53g
5.2g
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