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Creamy Fajita Mince Orzo

Prep

5m

Cook

20m

Total

25m

homepage-image

Creamy Fajita Mince Orzo

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the red onion, green pepper, and red pepper.

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For

4

M

I

400

g

Lean steak mince

240

g

Orzo

1

Red onion

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Per Serving

Calories

534kcal

Fat

12g

Saturates

6g

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Lisa H

14 days ago

Couldn't wait to male this and it didn't disappoint, absolutely delicious. I cooked for 2, I had to add extra water as it did soak up the liquid prior to the orzo being cooked through, this can be the case with any recipe so it wouldn't put me off.

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K

Karen C

a month ago

Absolutely deeelicious

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D

Darren W

a month ago

Really enjoyed the recipe!!

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Fraz

a month ago

Great stuff man

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Sharon

2 months ago

Delicious

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Fraz

2 months ago

Great stuff !

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Ryan M

2 months ago

The only thing I would do differently is cook the vegetables first until soft then add the mince!

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Fraz

2 months ago

If that works best for you man feel free

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Toni R

2 months ago

Before I added in cream cheese. Was so tasty. I used the bbq fajita mix by accident but turned just fine. Will definitely make this again

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Fraz

2 months ago

Lovely stuff Toni . Enjoy !

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J

Jill C

2 months ago

Added a bed of spinach and asparagus - minus green peppers we don’t like 🤩

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Fraz

2 months ago

Do what’s right for you and the family for sure

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Wilma W

3 months ago

Yum. Definitely make this again. My only problem was ingredients said 400ml beef stock but method says 100ml so while I was cleaning up it started to stick to bottom of pan. My mistake I should have weighed out stock while I was doing everything else.

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Fraz

3 months ago

Sorry Wilma , we will get that sorted

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Wilma W

3 months ago

Cheers

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Amanda S

3 months ago

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A

Amanda M

3 months ago

My 1st recipe and first time using Orzo. A wee game changer 💕

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H

Helen T

3 months ago

Can this meal be frozen?

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Fraz

3 months ago

For sure . Just cool down and heat up properly to avoid any upset tummies etc Helen

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Shelley M

3 months ago

I liked it but added some low fat spicy cheese on forgot to take pic but looked like yours 😁

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G

Glenys T

3 months ago

Another cracker - this will definitely be on the make again list!

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M

Megan M

3 months ago

In receipe it says beef stock but on method page says chicken which one is it please and is there fajita sauce?

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Fraz

3 months ago

It’s beef stock but there is fajita sauce mixed with passata not fajita sauce

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Kelly H

4 months ago

Delicious 😋

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Fraz

4 months ago

Nice work Kelly 😊

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J

Jackie A

4 months ago

This is delicious 😋

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C

colette c

4 months ago

The ingredients in video don’t match the list. There’s no mention of fajita sauce in video, but listed. In video passata is mentioned but not listed.

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Fraz

4 months ago

1 ingredient was missing which was Passata which replaced the fajita sauce . Apologies about that

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A

Andrea M

4 months ago

My son enjoyed it will make again

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S

Susan T

4 months ago

Delicious, creamy and easy to make. The Husbznd made it and finds the videos really helpful as he is a novice cook. He's very impressed with himself now.

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Fraz

4 months ago

Woo hoo looks tremendous

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A

Alison P

4 months ago

Made this last night! Added jalapeños. It was abs delish!!!😊

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