Your cart is empty

Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the red onion, green pepper, and red pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Lean steak mince
240
g
Orzo
1
Red onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
534kcal
Fat
12g
Saturates
6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sharon
3 days ago
Delicious

Like
Reply
Fraz
3 days ago
Great stuff !
Like
Reply
Ryan M
16 days ago
The only thing I would do differently is cook the vegetables first until soft then add the mince!

Like
Reply
Fraz
16 days ago
If that works best for you man feel free
Like
Reply
Toni R
22 days ago
Before I added in cream cheese. Was so tasty. I used the bbq fajita mix by accident but turned just fine. Will definitely make this again

Like
Reply
Fraz
22 days ago
Lovely stuff Toni . Enjoy !
Like
Reply
J
Jill C
a month ago
Added a bed of spinach and asparagus - minus green peppers we don’t like 🤩

Like
Reply
Fraz
a month ago
Do what’s right for you and the family for sure
Like
Reply
Wilma W
a month ago
Yum. Definitely make this again. My only problem was ingredients said 400ml beef stock but method says 100ml so while I was cleaning up it started to stick to bottom of pan. My mistake I should have weighed out stock while I was doing everything else.

Like
Reply
Fraz
a month ago
Sorry Wilma , we will get that sorted
Like
Reply
Wilma W
a month ago
Cheers
Like
Reply
Amanda S
a month ago

Like
Reply
A
Amanda M
a month ago
My 1st recipe and first time using Orzo. A wee game changer 💕

Like
Reply
H
Helen T
2 months ago
Can this meal be frozen?
Like
Reply
Fraz
2 months ago
For sure . Just cool down and heat up properly to avoid any upset tummies etc Helen
Like
Reply
Shelley M
2 months ago
I liked it but added some low fat spicy cheese on forgot to take pic but looked like yours 😁
Like
Reply
G
Glenys T
2 months ago
Another cracker - this will definitely be on the make again list!

Like
Reply
M
Megan M
2 months ago
In receipe it says beef stock but on method page says chicken which one is it please and is there fajita sauce?
Like
Reply
Fraz
2 months ago
It’s beef stock but there is fajita sauce mixed with passata not fajita sauce
Like
Reply
Kelly H
2 months ago
Delicious 😋

Like
Reply
Fraz
2 months ago
Nice work Kelly 😊
Like
Reply
J
Jackie A
2 months ago
This is delicious 😋
Like
Reply
C
colette c
2 months ago
The ingredients in video don’t match the list. There’s no mention of fajita sauce in video, but listed. In video passata is mentioned but not listed.
Like
Reply
Fraz
2 months ago
1 ingredient was missing which was Passata which replaced the fajita sauce . Apologies about that
Like
Reply
A
Andrea M
2 months ago
My son enjoyed it will make again
Like
Reply
S
Susan T
2 months ago
Delicious, creamy and easy to make. The Husbznd made it and finds the videos really helpful as he is a novice cook. He's very impressed with himself now.

Like
Reply
Fraz
2 months ago
Woo hoo looks tremendous
Like
Reply
A
Alison P
2 months ago
Made this last night! Added jalapeños. It was abs delish!!!😊
Like
Reply
L
Lynn D
2 months ago
We had this last night & it was super tasty. 2 portions in the freezer for next week ❤️

Like
Reply
Amanda T
2 months ago
Thank goodness I remembered to take a photo! This is absolutely delicious.

Like
Reply
Fraz
2 months ago
Delighted to hear this
Like
Reply