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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the red onion, green pepper, and red pepper.
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For
4
M
I
400
g
Lean steak mince
240
g
Orzo
1
Red onion
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Per Serving
Calories
534kcal
Fat
12g
Saturates
6g
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D
Deborah B
4 days ago
Hi it says in ingredients use 500ml beef stock but in the method it only says add 100ml beef stock please can you clarify thank you.
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H
Helen T
6 days ago
Can this meal be frozen?
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Fraz
6 days ago
For sure . Just cool down and heat up properly to avoid any upset tummies etc Helen
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Shelley M
9 days ago
I liked it but added some low fat spicy cheese on forgot to take pic but looked like yours 😁
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G
Glenys T
12 days ago
Another cracker - this will definitely be on the make again list!
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M
Megan M
14 days ago
In receipe it says beef stock but on method page says chicken which one is it please and is there fajita sauce?
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Fraz
14 days ago
It’s beef stock but there is fajita sauce mixed with passata not fajita sauce
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Kelly H
19 days ago
Delicious 😋
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Fraz
19 days ago
Nice work Kelly 😊
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Suzanne A
20 days ago
Taste
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Suzanne A
20 days ago
Taste and super simple and quick after work
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J
Jackie A
21 days ago
This is delicious 😋
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T
Tracey R
21 days ago
In the method it say add chicken stock, but the ingredients it states beef stock, I also says add fajita sauce which I think should be passata , just about to make this so fingers crossed it tastes as good as it looks
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C
colette c
22 days ago
The ingredients in video don’t match the list. There’s no mention of fajita sauce in video, but listed. In video passata is mentioned but not listed.
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Fraz
22 days ago
1 ingredient was missing which was Passata which replaced the fajita sauce . Apologies about that
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A
Andrea M
23 days ago
My son enjoyed it will make again
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S
Susan T
24 days ago
Delicious, creamy and easy to make. The Husbznd made it and finds the videos really helpful as he is a novice cook. He's very impressed with himself now.
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Fraz
23 days ago
Woo hoo looks tremendous
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A
Alison P
24 days ago
Made this last night! Added jalapeños. It was abs delish!!!😊
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L
Lynn D
24 days ago
We had this last night & it was super tasty. 2 portions in the freezer for next week ❤️
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A
Andrea M
25 days ago
I am wee bit confused recipe says 500 ml beef stock and method states chicken stock 100 ml I have used beef,I am sure it will turn out perfectly!
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Amanda T
a month ago
Thank goodness I remembered to take a photo! This is absolutely delicious.
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Fraz
a month ago
Delighted to hear this
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A
Alison P
a month ago
What is the fajita sauce?
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A
Amanda N
a month ago
Your recipe states fajita sauce but your video shows powder mix. What one is best?
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Fraz
a month ago
both were used :))
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A
Amanda N
a month ago
I must’ve missed it. Apologies. Was just before I go buy the ingredients. Thank you 😊
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the red onion, green pepper, and red pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Lean steak mince
240
g
Orzo
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
534kcal
Fat
12g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Deborah B
4 days ago
Hi it says in ingredients use 500ml beef stock but in the method it only says add 100ml beef stock please can you clarify thank you.
Like
Reply
Cancel
H
Helen T
6 days ago
Can this meal be frozen?
Like
Reply
Cancel
Fraz
6 days ago
For sure . Just cool down and heat up properly to avoid any upset tummies etc Helen
Like
Reply
Cancel
Shelley M
9 days ago
I liked it but added some low fat spicy cheese on forgot to take pic but looked like yours 😁
Like
Reply
Cancel
G
Glenys T
12 days ago
Another cracker - this will definitely be on the make again list!
Like
Reply
Cancel
M
Megan M
14 days ago
In receipe it says beef stock but on method page says chicken which one is it please and is there fajita sauce?
Like
Reply
Cancel
Fraz
14 days ago
It’s beef stock but there is fajita sauce mixed with passata not fajita sauce
Like
Reply
Cancel
Kelly H
19 days ago
Delicious 😋
Like
Reply
Cancel
Fraz
19 days ago
Nice work Kelly 😊
Like
Reply
Cancel
Suzanne A
20 days ago
Taste
Like
Reply
Cancel
Suzanne A
20 days ago
Taste and super simple and quick after work
Like
Reply
Cancel
J
Jackie A
21 days ago
This is delicious 😋
Like
Reply
Cancel
T
Tracey R
21 days ago
In the method it say add chicken stock, but the ingredients it states beef stock, I also says add fajita sauce which I think should be passata , just about to make this so fingers crossed it tastes as good as it looks
Like
Reply
Cancel
C
colette c
22 days ago
The ingredients in video don’t match the list. There’s no mention of fajita sauce in video, but listed. In video passata is mentioned but not listed.
Like
Reply
Cancel
Fraz
22 days ago
1 ingredient was missing which was Passata which replaced the fajita sauce . Apologies about that
Like
Reply
Cancel
A
Andrea M
23 days ago
My son enjoyed it will make again
Like
Reply
Cancel
S
Susan T
24 days ago
Delicious, creamy and easy to make. The Husbznd made it and finds the videos really helpful as he is a novice cook. He's very impressed with himself now.
Like
Reply
Cancel
Fraz
23 days ago
Woo hoo looks tremendous
Like
Reply
Cancel
A
Alison P
24 days ago
Made this last night! Added jalapeños. It was abs delish!!!😊
Like
Reply
Cancel
L
Lynn D
24 days ago
We had this last night & it was super tasty. 2 portions in the freezer for next week ❤️
Like
Reply
Cancel
A
Andrea M
25 days ago
I am wee bit confused recipe says 500 ml beef stock and method states chicken stock 100 ml I have used beef,I am sure it will turn out perfectly!
Like
Reply
Cancel
Amanda T
a month ago
Thank goodness I remembered to take a photo! This is absolutely delicious.
Like
Reply
Cancel
Fraz
a month ago
Delighted to hear this
Like
Reply
Cancel
A
Alison P
a month ago
What is the fajita sauce?
Like
Reply
Cancel
A
Amanda N
a month ago
Your recipe states fajita sauce but your video shows powder mix. What one is best?
Like
Reply
Cancel
Fraz
a month ago
both were used :))
Like
Reply
Cancel
A
Amanda N
a month ago
I must’ve missed it. Apologies. Was just before I go buy the ingredients. Thank you 😊
Like
Reply
Cancel
