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Ingredients
Method
Nutrition
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Step 1
Cut the steak into thin slices then season with salt, pepper, garlic and peri peri.
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For
2
M
I
450
g
Rump steak
400
Mash potatoes
Peppers
Per Serving
Calories
565kcal
Fat
13g
Carbs
58g
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Post
323
Protein
21g
44g
7g
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