Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the steak into thin slices then season with salt, pepper, garlic and peri peri.
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For
2
M
I
450
g
Rump steak
400
g
Mash potatoes
2
Peppers
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Cook along with all of our recipes
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Per Serving
Calories
565kcal
Fat
13g
Carbs
58g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the steak into thin slices then season with salt, pepper, garlic and peri peri.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Rump steak
400
g
Mash potatoes
2
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
13g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
