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Prep
5m
Cook
20m
Total
25m
Play
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Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes, then boil them in a large pot of salted water until soft. Drain and set aside.
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For
4
M
I
1
kg
Potatoes
600
g
Chicken
80
Reduced fat pesto
Per Serving
Calories
582kcal
Fat
16g
Saturates
6g
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Post
493
Protein
42g
Carbs
54g
11g
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