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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the potatoes, then boil them in a large pot of salted water until soft. Drain and set aside.
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For
4
M
I
1
kg
Potatoes
600
g
Chicken
80
g
Reduced fat pesto
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Per Serving
Calories
582kcal
Fat
16g
Saturates
6g
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K
Katherine S
11 days ago
This is absolutely lovely! I added some frozen spinach to it too
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K
Katherine S
5 days ago
Forgot to add a photo
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Baz
3 months ago
Easy to make and prep ahead if you needed to, everyone enjoyed it so a big hit from us đđ»
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E
Emma L
5 months ago
Another fantastic recipe, very tasty!
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Fraz
5 months ago
Love to hear youâre enjoying Emma !!
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Alister M
5 months ago
Hi pal, I canât get the videos to play any help would be appreciated
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Fraz
5 months ago
Hi Alister , itâs working this end fine . Phone / tablet got enough space and software updated to latest versions ?
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Val A
6 months ago
Oooo nice .defo on the do again list.mwe used cream cheese....would work well with tagliatelle or orzo.. nom nom
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S
Shibby
6 months ago
Should it be light soft cheese instead of low fat cheddar?
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Fraz
6 months ago
you can use either . Video has light soft cheese but you can use reduced cheddar
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Cancel
S
Shibby
6 months ago
OK thanks for clarifying
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the potatoes, then boil them in a large pot of salted water until soft. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Potatoes
600
g
Chicken
80
g
Reduced fat pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
16g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katherine S
11 days ago
This is absolutely lovely! I added some frozen spinach to it too
Like
Reply
Cancel
K
Katherine S
5 days ago
Forgot to add a photo
Like
Reply
Cancel
Baz
3 months ago
Easy to make and prep ahead if you needed to, everyone enjoyed it so a big hit from us đđ»
Like
Reply
Cancel
E
Emma L
5 months ago
Another fantastic recipe, very tasty!
Like
Reply
Cancel
Fraz
5 months ago
Love to hear youâre enjoying Emma !!
Like
Reply
Cancel
Alister M
5 months ago
Hi pal, I canât get the videos to play any help would be appreciated
Like
Reply
Cancel
Fraz
5 months ago
Hi Alister , itâs working this end fine . Phone / tablet got enough space and software updated to latest versions ?
Like
Reply
Cancel
Val A
6 months ago
Oooo nice .defo on the do again list.mwe used cream cheese....would work well with tagliatelle or orzo.. nom nom
Like
Reply
Cancel
S
Shibby
6 months ago
Should it be light soft cheese instead of low fat cheddar?
Like
Reply
Cancel
Fraz
6 months ago
you can use either . Video has light soft cheese but you can use reduced cheddar
Like
Reply
Cancel
S
Shibby
6 months ago
OK thanks for clarifying
Like
Reply
Cancel
