Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice and season the halloumi with chilli flakes and coat in chilli jam.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
80
g
Reduced fat halloumi
1 1/2
tbsp
Chilli jam
1 1/2
tbsp
Perinaise
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
23.5g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled to an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
A
Amanda W
5 days ago
Like
Reply
Cancel
Agnieszka G
2 months ago
Love love love - I will not miss ordering pizza with all of those flatbread recipes 😍
Like
Reply
Cancel
J
Julie D
4 months ago
Beautiful dish again just need to have the flatbread in the air fryer for less time. Will defo making again.
Like
Reply
Cancel
D
Deborah W
a year ago
Please can you tell me where you got the reduced fat halloumi from?
Like
Reply
Cancel
Fraz
a year ago
Lidl , Aldi and Tesco all have it i’ve found Deborah
Like
Reply
Cancel
Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice and season the halloumi with chilli flakes and coat in chilli jam.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
80
g
Reduced fat halloumi
1 1/2
tbsp
Chilli jam
1 1/2
tbsp
Perinaise
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
524kcal
Fat
23.5g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled to an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
A
Amanda W
5 days ago
Like
Reply
Cancel
Agnieszka G
2 months ago
Love love love - I will not miss ordering pizza with all of those flatbread recipes 😍
Like
Reply
Cancel
J
Julie D
4 months ago
Beautiful dish again just need to have the flatbread in the air fryer for less time. Will defo making again.
Like
Reply
Cancel
D
Deborah W
a year ago
Please can you tell me where you got the reduced fat halloumi from?
Like
Reply
Cancel
Fraz
a year ago
Lidl , Aldi and Tesco all have it i’ve found Deborah
Like
Reply
Cancel
