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Prep
5m
Cook
8m
Total
13m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice and season the halloumi with chilli flakes and coat in chilli jam.
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For
1
M
I
80
g
Reduced fat halloumi
1.5
tbsp
Chilli jam
Perinaise
Per Serving
Calories
524kcal
Fat
23.5g
Carbs
50g
Cancel
Post
369
Protein
37g
26g
13g
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