Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken in bbq seasoning and garlic.
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For
2
M
I
2
Wraps (old El Paso 170 cals)
300
g
Chicken
1
tbsp
Bbq seasoning
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Per Serving
Calories
498kcal
Fat
16g
Carbs
43g
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Becky H
10 months ago
Easy to prepare although had to watch video quite a few times. Crisped ours off in the airfryer. Teenager absolutely loves them so definately hit he got all ingredients to do himself tomorrow if he so chooses. Thought I'd be healthy and add a bit of salad instead of BBQ wedges although spose could have smothered them in leftover sauce and sprinkled on BBQ seasoning would have carried on theme. So try it!! Now I've made it it's so easy to just whack out. Yum diddly yum good scran xx
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K
Katy M
a year ago
Can these be chilled and reheated the next day?
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Fraz
10 months ago
Absolutely yes ! Enjoy
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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken in bbq seasoning and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Wraps (old El Paso 170 cals)
300
g
Chicken
1
tbsp
Bbq seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
16g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Becky H
10 months ago
Easy to prepare although had to watch video quite a few times. Crisped ours off in the airfryer. Teenager absolutely loves them so definately hit he got all ingredients to do himself tomorrow if he so chooses. Thought I'd be healthy and add a bit of salad instead of BBQ wedges although spose could have smothered them in leftover sauce and sprinkled on BBQ seasoning would have carried on theme. So try it!! Now I've made it it's so easy to just whack out. Yum diddly yum good scran xx
Like
Reply
Cancel
K
Katy M
a year ago
Can these be chilled and reheated the next day?
Like
Reply
Cancel
Fraz
10 months ago
Absolutely yes ! Enjoy
Like
Reply
Cancel
