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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Season the mince with paprika and garlic powder then divide into 3 equal sized portions.
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For
1
M
I
tspn
Burger sauce
30
g
Mixed cheese
100
Lean steak mince (5%)
Per Serving
Calories
594kcal
Fat
26g
Carbs
56g
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