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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Sauté the onion for 2-3 minutes then add the garlic for 30 seconds.
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For
4
M
I
500
g
Lean steak mince, 5%
1
Red onion
3
Cloves garlic
Per Serving
Calories
519kcal
Fat
15g
Carbs
47g
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446
Protein
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