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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Start by getting the pasta onto boil.
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For
1
M
I
120
g
Chicken
70
Fussili pasta
tbsp
Reduced fat green pesto
Per Serving
Calories
560kcal
Fat
16g
Carbs
55g
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Post
957
Protein
59g
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